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Sparkling dry
Corpinnat is a designation of origin for sparkling wines produced in the Penedès region of Catalonia, Spain. It represents a commitment to quality and authenticity, ensuring that the wines meet the strict production regulations and quality standards established by the Corpinnat association, and guaranteeing that you will enjoy an exceptional sparkling wine. The region's unique territorial climate, soil, and grape varieties contribute to the wine's distinctive character and quality. The vineyards are cultivated organically, ensuring the utmost respect for the environment and the expression of terroir. The grapes are carefully hand-picked, with only the finest berries selected for winemaking.
All grapes are grown in the estate's own vineyards. The berries are not destemmed; the juice is pressed from whole clusters. Only 52.5% of the must (the head and heart) is used for production. The dosage employs a 100-year-old 'expedition liqueur', made using the solera method, which lends this top-quality Spanish wine a distinctive signature of elegance. This premium Spanish sparkling wine is aged on the lees for 50 months. Pale yellow in colour, the wine reveals aromas of apple, peach, fennel, toasted bread, and roasted nuts on the nose. Creamy, fruity, elegant, deep, and rich on the palate.
Dosage 8g/l.
Serve at 10-12 °C with shelfish, appetizers and snacks, lean fish, apertif, cured meat.
Colour: bright yellow;Aroma: ripe fruit, fine lees, balanced, dried herbs, brioche;Flavour: good acidity, flavourful, ripe fruit, long;Colour: bright straw;Aroma: fine lees, floral, fragrant herbs, expressive, spicy;Flavour: good acidity, fine bead, balanced.
Gramona is one of the most prestigious Spanish sparkling wine producers, with over a century of viticultural tradition in the Penedès region of Catalonia. The family winery has become famous for its commitment to quality, ecology and the philosophy of long-aged wines.
Organic vineyards and biodynamic philosophy
Gramona vineyards are cultivated organically and biodynamically, respecting the principles of nature. The family's approach to viticulture is based on a belief in the cycles of the moon and the influence of the universe on the soil and vines.
History and tradition: from 1881 to today
In 1945, Bartomeu and Josep Lluís Gramona began a new era in winemaking - they were the first to establish the concept of long-aged sparkling wines in Spain.
In 1951, the first Gramona III Lustros was created, released in 1961.
In 2021 The Gramona family celebrated 100 years as a sparkling wine producer and 140 years as a grape grower.
Today, the Gramona story is continued by the fifth and sixth generations – Jaume, Roc and Leonard Gramona – following the principles of sustainability and quality.
Traditional method and exceptional quality
Gramona wines are produced using the traditional method (Méthode Traditionnelle), identical to champagne production, and their maturation period ranges from 18 months to even 12 years – more than double the standard Cava requirements.
What makes Gramona sparkling wines stand out?
In addition to the traditional Cava grapes (Xarel·lo, Macabeo, Parellada), they also use Chardonnay, which gives it an elegant and international style.
Taste: aromas of nuts, freshly baked pastries and autolysis (yeast decomposition).
Naturally low in sugar, but with a balanced and delicate acidity.
A new generation of quality: Corpinnat
After a long-standing commitment to improving Cava’s reputation, in 2019 Gramona left the official DO Cava designation of origin and became one of the founding members of the Corpinnat association. Corpinnat means “born in the heart” and represents the highest quality sparkling wines produced exclusively in the Penedès region, following strict organic production and long-term maturation requirements.
