The actual product may vary from the images shown on the website.
Oscietra Caviar – 5 Star
Oscietra caviar is considered one of the most valuable and highly regarded caviars in the world. It is sourced from Acipenser gueldenstaedtii, raised on a sustainable family farm in Poland. These caviar pearls are distinguished by their refined character, elegance, and impeccable quality.
Oscietra caviar features firm, elastic roe with a smooth and velvety texture. Its flavour reveals notes of butter, nuts, and umami, subtly balanced by delicate salinity. The taste is refined yet rich and expressive — the caviar melts in the mouth, gradually раскрыiving a deep and harmonious aromatic profile.
The 5-star Oscietra caviar pearls are medium-sized, measuring 2.9–3.0 mm, with colours ranging from grey and brown to olive tones with subtle golden highlights. The caviar is prepared using the traditional Malossol method, with a minimal amount of salt to preserve its natural flavour and texture.
The product is handcrafted, carefully selected, fresh and unpasteurized, meeting the highest quality standards. Production takes place under strict control to ensure purity, safety, and consistent excellence.
To preserve its finest qualities, the caviar should be stored at a temperature between –3 °C and +2 °C. Freezing is not recommended, as it irreversibly affects the texture and flavour.
Ingredients: sturgeon roe (Acipenser gueldenstaedtii), salt, preservative E285.
Nutritional values per 100 g: Energy: 1104 kJ / 265 kcal, Fat: 17 g, – of which saturated fat: 3.7 g, Carbohydrates: 2.1 g, – of which sugars: < 0.9 g, Protein: 27 g, Salt: 3.3 g.
After opening, the caviar should be consumed within 48 hours to ensure maximum freshness and optimal flavour.
Antonius Caviar – Premium Caviar Producer from Europe
Antonius Caviar is a premium caviar producer from Poland, renowned for its long-standing aquaculture expertise, family traditions, and exceptional commitment to quality. The brand represents a modern European caviar culture where sustainability, craftsmanship, and respect for nature come together.
A Heritage of Experience and Family Tradition
The origins of the company date back to the 20th century, when the family first began working in fish farming. Although Antonius Caviar officially started operating as a caviar producer in 2014, its foundations were built over decades through hands-on experience, scientific research, and continuous work with sturgeon species.
A Closed Production Cycle – From Fish to Caviar
One of the key strengths of Antonius Caviar is its complete control over the entire production process. The company raises its own sturgeon, carefully monitors their diet, environment, and maturation, and harvests the caviar only when the fish reach optimal maturity.
This approach ensures consistent quality, full product traceability, and the highest food safety standards. Today, Antonius Caviar is one of the leading sturgeon caviar producers in Europe and among the top producers worldwide, working exclusively with fish raised in its own farms.
Traditional “Malossol” Method
All Antonius Caviar products are crafted using the traditional Malossol method, which involves minimal salting to preserve the natural flavor, delicate texture, and purity of the caviar. This method is highly valued by professional chefs, sommeliers, and fine dining experts around the world.
Quality Standards and Responsible Production
Antonius Caviar operates in accordance with strict international standards, including IFS Food and BRC Global Standard for Food Safety. Great attention is given to sustainable aquaculture, fish welfare, water quality, and maintaining long-term ecological balance.
The Essence of True Caviar Craftsmanship
Antonius Caviar embodies the true culture of caviar – from responsibly farmed sturgeon to a refined, clean taste appreciated by the world’s finest chefs and gourmets. It is not a compromise, but the highest expression of quality.
