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Siberian Sturgeon Caviar – 6 Star
Siberian sturgeon caviar is considered one of the finest in the world due to its expressive flavour, depth, and impeccable texture. It is obtained from Acipenser baerii (Siberian sturgeon) raised in sustainable, family-owned farms in Poland. This exceptional caviar is valued for its maturity, complex flavour profile, and refined character.
The taste is intense, rich, and vibrant, with clearly perceptible notes of spice, wood, umami, and the sea, delicately balanced by gentle salinity. The finish is long, clean, and lingering. Its texture is velvety, with pearls that melt pleasantly in the mouth.
6-star Siberian caviar is sourced from the most mature female sturgeons, raised for up to several years. It represents the highest quality tier, featuring the largest pearls among all Siberian caviars, measuring 2.7–3.2 mm in diameter. The colour ranges from black and grey to shades of brown and olive.
The caviar is prepared using the traditional Malossol method, with only a minimal amount of salt added to preserve its natural flavour, structure, and purity.
The product is handcrafted, carefully selected, fresh, and unpasteurized, produced under strict quality and safety standards.
To maintain optimal quality, the caviar must be stored under proper conditions. Upon delivery, the tins should be placed immediately in a refrigerator at a temperature between –3 °C and +2 °C. The caviar must not be frozen, as freezing irreversibly affects its texture and flavour.
Ingredients: Siberian sturgeon roe (Acipenser baerii), salt, preservative E285.
Nutritional values per 100 g: Energy: 1024 kJ / 246 kcal, Fat: 16 g, – of which saturated fat: 2.7 g, Carbohydrates: 1.5 g, – of which sugars: < 0.5 g, Protein: 24 g, Salt: 2.9 g.
After opening, the caviar should be consumed within 48 hours to ensure maximum freshness and optimal taste.
Antonius Caviar – Premium Caviar Producer from Europe
Antonius Caviar is a premium caviar producer from Poland, renowned for its long-standing aquaculture expertise, family traditions, and exceptional commitment to quality. The brand represents a modern European caviar culture where sustainability, craftsmanship, and respect for nature come together.
A Heritage of Experience and Family Tradition
The origins of the company date back to the 20th century, when the family first began working in fish farming. Although Antonius Caviar officially started operating as a caviar producer in 2014, its foundations were built over decades through hands-on experience, scientific research, and continuous work with sturgeon species.
A Closed Production Cycle – From Fish to Caviar
One of the key strengths of Antonius Caviar is its complete control over the entire production process. The company raises its own sturgeon, carefully monitors their diet, environment, and maturation, and harvests the caviar only when the fish reach optimal maturity.
This approach ensures consistent quality, full product traceability, and the highest food safety standards. Today, Antonius Caviar is one of the leading sturgeon caviar producers in Europe and among the top producers worldwide, working exclusively with fish raised in its own farms.
Traditional “Malossol” Method
All Antonius Caviar products are crafted using the traditional Malossol method, which involves minimal salting to preserve the natural flavor, delicate texture, and purity of the caviar. This method is highly valued by professional chefs, sommeliers, and fine dining experts around the world.
Quality Standards and Responsible Production
Antonius Caviar operates in accordance with strict international standards, including IFS Food and BRC Global Standard for Food Safety. Great attention is given to sustainable aquaculture, fish welfare, water quality, and maintaining long-term ecological balance.
The Essence of True Caviar Craftsmanship
Antonius Caviar embodies the true culture of caviar – from responsibly farmed sturgeon to a refined, clean taste appreciated by the world’s finest chefs and gourmets. It is not a compromise, but the highest expression of quality.
