The actual product may vary from the images shown on the website.
Castillo de Canena ir Bodegas Lustau pristato pirmąjį aukščiausios kokybės pirmojo spaudimo Arbequina alyvuogių aliejų.
Aliejus 45 dienas brandintas chereso vyno statinėse. Rezultatas – sodraus, kompleksiško aromato, bei gaivaus ir subtiliai salstelėjusio skonio aliejus.
Rūgštingumas: 0.11 º.
Energinė vertė (100g): 3700 kJ / 900 kcal, riebalai 100 g, iš kurių sočiųjų riebalų rūgščių 20 g, mononesočiųjų riebalų rūgščių 66 g, polinesočiųjų riebalų rūgščių 14 g, angliavandeniai 0 g, iš kurių cukrų 0 g, skaidulų 0 g, baltymai 0 g, druska 0 g.
Laikyti vėsioje, sausoje vietoje. Saugoti nuo tiesioginių saulės spindulių, karščio.
Castillo de Canena is a family-owned olive oil estate that has been operating in the Andalusia region of southern Spain since 1780. This estate has become one of the finest examples of mastery in olive oil production, preserving centuries-old traditions while embracing cutting-edge technologies.
The journey of Castillo de Canena begins with the careful selection of land for olive groves and continues through every stage of production – from tree cultivation to bottling. At each step, the Vañó family works with dedication to create exceptional quality extra virgin olive oil.
Their commitment to quality has not gone unnoticed – the world’s most prestigious olive oil guide, Flos Olei, has for several years awarded their Extra Virgin Family Reserve oil the highest score – 100 points, recognizing it as one of the finest oils in the world.
Alongside this flagship oil, other standout products from the estate include:
First Early Royal – a subtle and rare oil made from early-harvested 'Royal' variety olives,
and First Day of Harvest – a festive limited-edition oil celebrating the very first day of harvest.
These oils consistently rank among the best in the world, reflecting Castillo de Canena’s dedication to quality, innovation, and sustainable farming.
