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Sparkling dry
This cuvée is a tribute to Bacchus the god of wine, who according to mythology, fell madly in love with a beautiful nymph called Améthyste. Sadly for him, Améthyste was transformed into a stone whose colour matched that of Bacchus’ favourite wine by the goddess of chastity, Diane. This wine is as unique and exceptional as the love that Bacchus had for Améthyste. You will be seduced by its powerful red fruit and brioche aromas. Selection from a large palette of different crus, using exclusively the initial juice of the grapes. Fermentation in temperature controlled stainless stell vats. The blending incorporates a small quantity of red wine from Champagne. The wines are stabilised using cold temperature and lightly filtered, before being bottled and aged for approximately 3 years.
Serve at 8-10 °C with seafood, white meat dishes, mature cheeses with white mould.
Louis Barthélémy – the Modern Spirit of Champagne
Louis Barthélémy is a Champagne house whose story speaks not only of tradition, but also of perseverance, vision, and the courage to create a distinctive style. Its origins date back to 1923, when Princess Baudry relocated to Épernay and founded a Champagne estate known at the time as Baudry Lebrun & Cie. The property was later taken over by the long-established Lombard family, but its true renaissance began at the start of the 21st century.
In 2002, the house was acquired by the Chancel family, already well known in the Rhône Valley for their estate Château Val Joanis. This marked a turning point. Not only did ownership change, but so did the entire philosophy. The new owner, Jean Barthélémy Chancel, envisioned a Champagne that would speak a contemporary language while remaining deeply rooted in classical craftsmanship. Thus, the name Louis Barthélémy was born — a symbol of respect for heritage combined with a bold creative direction.
The path to recognition in Champagne, however, was far from easy. Unlike other wine regions, vineyards here represent not only land but also a tightly knit and highly selective community. Even an experienced winemaker from another French region is often regarded as an outsider. It took ten years for Jean Barthélémy Chancel to earn the trust of local growers and gain access to top-quality fruit. This achievement came through patience, consistency, and an uncompromising commitment to quality.
Today, Louis Barthélémy Champagnes are crafted from carefully selected grapes sourced from some of the finest sites in Champagne. The winemaking philosophy focuses not on volume, but on precision. Every decision — from vineyard selection to ageing — is made to refine expression and preserve natural balance. There is no reliance on excessive technology or showmanship; the wines are shaped through craftsmanship, restraint, and time.
Stylistically, Louis Barthélémy Champagnes stand out for their energy, clarity, and structure. They are neither heavy nor sweet, yet far from austere. Instead, they combine vibrant acidity, concentrated fruit, and a refined texture. Often described as modern and confident, they nonetheless retain the backbone and elegance of classic Champagne.
Jean Barthélémy Chancel often compares his work to that of a sculptor:
just as form slowly emerges from stone, Champagne is shaped layer by layer, with patience and respect for the material.
This philosophy is evident in every bottle — from the purity of the aromatics to the long, graceful finish that defines the house’s signature style.
