Greco di Tufo DOCG

What Makes the Tufo Volcanic Soil Special?

The word Tufo in the name refers to tuff (compressed volcanic ash and rock), a soil type highly rich in sulfur and minerals. It is precisely this rocky, mineral-dense ground that gives Greco di Tufo wines their unusual structure, saline edge, and subtle smoky notes, setting the appellation apart from other Italian white wine regions.

Tasting Profile

Greco di Tufo is an intense and highly characterful wine:

• The bouquet is dominated by white peaches, pears, apples, and zesty citrus fruits, beautifully intertwined with scents of white acacia flowers.
• As the wine ages in the bottle, highly enticing notes of toasted almonds and honey begin to emerge.
• On the palate, it is crisp, dry, extremely refreshing, and boasts a long, stony mineral finish.

Food Pairing Suggestions

Due to its pronounced minerality and high acidity, this wine is a classic partner for seafood. It pairs flawlessly with octopus, fried calamari, fresh oysters, and lemon shrimp pasta. It also serves as an excellent aperitif when served alongside mozzarella or other light, fresh cheeses. For a gourmet experience, pair it with premium olives from our wine snacks selection.

Frequently Asked Questions

Can Greco di Tufo be aged?

Yes! While many Italian white wines are consumed very young, the volcanic backbone and natural acidity of Greco di Tufo allow it to evolve beautifully in the bottle for 3 to 5 years, developing deeper nutty and smoky nuances.

Is Greco di Tufo aged in oak barrels?

Usually, no. Most winemakers prefer to preserve the grape's natural freshness and volcanic minerality, opting for fermentation and maturation in stainless steel tanks. However, some producers age the wine on its fine lees (sur lie) for an extended period to add body and a creamy texture.