The actual product may vary from the images shown on the website.
Red dry
This deep ruby wine is a testament to great structure, offering intense aromas of dark cherry and plum, enriched with layers of cocoa and coffee. On the palate, the wine enters rich and fruity, then evolves into delicate floral notes, finishing with a refined, dense, and tactile mouthfeel. The wine’s complexity and elegance shine through, leaving a long, velvety finish. A beautifully structured wine, perfect for those who appreciate complexity and depth.
The XX century marks the beginning of Brigaldara as we know it today. In 1928, Renzo Cesari purchases Brigaldara. With his son Lamberto, he specializes in viticulture with love and passion. The greatest impulse takes place in the 80s, when the direction passes into the hands of Stefano, Renzo's grandson, who starts a long-lasting collaboration with Roberto Ferrarini, perhaps one of the most important innovators in the history of Amarone and Valpolicella. In 1997, Brigaldara's Amarone is awarded for the first time the Tre Bicchieri Gambero Rosso.
