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Red dry
Brigaldara Case Vecie Valpolicella Superiore DOC 2022 is an elegant and complex Italian red wine that reflects the uniqueness of the Valpolicella region. This wine is made from carefully selected grapes grown in the Case Vecie vineyard at an altitude of 450 m, where the southeast exposure of the slope and the cool microclimate ensure a slow and even ripening of the grapes.
Fermentation took place at a controlled temperature of 22-24 °C in order to preserve the natural fruity aromas. The wine was fermented with the skins and pumped twice a day during the process to maximize the color, tannins and depth of flavor. It is aged for 12 months in large oak barrels, which gives subtle oak notes without losing fruitiness.
The ruby-colored wine is characterized by a refined spectrum of aromas: cherries, balsamic vinegar, vanilla, figs, sweet tobacco, cranberries, bitter almonds. The taste is soft, full-bodied, balanced, with elegant tannins and a long aftertaste.
Serve at 16–18 °C with pizza, pasta, cured ham, grilled sausages, Italian appetizers, and spicy grilled vegetables.
Black cherries, black pepper, chocolate and graphite with floral touches. Firm on the palate, with velvety tannins, good fruit concentration, a medium body, crisp acidity and polished definition. Very good example of Superiore. Drink or hold.
Azienda Agricola Brigaldara is a family-owned winery located near the village of San Floriano, in the Marano della Valpolicella valley, within one of Italy’s most renowned wine regions – the Valpolicella Classico DOCG zone, north of Verona.
Founded in 1979, this family-run estate has been producing world-class wines for more than four decades, preserving the deep-rooted traditions of Valpolicella Classico while embracing sustainable viticulture.
Brigaldara manages approximately 50 hectares of land, planted with native grape varieties such as Corvina, Corvinone, Rondinella, and others, which are used to produce Amarone della Valpolicella DOCG, Valpolicella Superiore, Ripasso, and other prestigious wines. In addition to vineyards, the estate also cultivates olive trees, from which top-quality extra virgin olive oil is produced.
While part of the vineyard land is leased, all vineyards are meticulously managed by Brigaldara’s professional team, ensuring optimal vine balance and impeccable grape quality.
Thanks to its honest pricing, authenticity, and consistently high quality, Brigaldara is highly regarded by wine experts, restaurants, and collectors worldwide. The winery regularly appears on lists of the best Valpolicella producers and receives high ratings from James Suckling, Wine Spectator, Vinous, Falstaff, and other leading wine publications.
