The actual product may vary from the images shown on the website.
Sparkling dry
This Champagne is composed of 80% 'Pinot Noir' and 20% 'Chardonnay', with the majority of the grapes sourced from Verzy in the Montagne de Reims. The north-eastern exposure and cooler microclimate allow the grapes to ripen slowly, enabling the 'Pinot Noir' to retain acidity and aromatic precision while developing sufficient concentration. The result is a structured, vinous Champagne in which the weight of 'Pinot Noir' is balanced by the freshness provided by 'Chardonnay'.
The nose reveals notes of ripe pears, citrus fruits and red berries, complemented by toasted almonds, brioche and subtle smoky and mineral tones. As the Champagne opens, the fruit becomes richer, while extended ageing brings out more pronounced pastry and nutty aromas.
On the palate, the Champagne is concentrated, lively and structured, with pronounced acidity and a broad, vinous texture. The ripe fruit character is supported by fresh acidity, while 'Pinot Noir' provides body and tannic structure. 'Chardonnay' maintains the wine's tension and adds a fresher citrus line. The finish is long, dry and mineral, with lingering notes of red fruit, toasted nuts, citrus and subtle smoky nuances.
The Champagne is aged on its lees for at least four years in the producer's cool cellars.
Dosage – 7 g/l.
Serve at a temperature of 10–12 °C; pair with grilled lobster and butter sauce, chicken breast with a mild mustard sauce, or grilled veal loin with a creamy mushroom sauce.
The Louis Roederer Champagne House, established in 1776 in Reims, France, has been crafting top-quality champagne, esteemed worldwide, for over 240 years. This independent, family-owned house gained fame for creating the legendary "Cristal prestige cuvee." To this day, the company's management remains in the hands of the family, with the seventh-generation representative, Frédéric Rouzaud, currently at the helm. Louis Roederer distinguishes itself by producing the majority of its champagnes exclusively from grapes grown in its own vineyards, a significant portion of which are located in prestigious Grand Cru territories.
Unique Louis Roederer Champagne Style
Louis Roederer champagnes are characterized by their elegance, subtlety, perfect balance, and aging potential. Great emphasis is placed on the highest quality grapes from their own vineyards and a meticulous winemaking process.
Brut Premier: The flagship multi-vintage champagne of the house, known for its balanced flavor and elegance. It is a harmonious blend of approximately 40% Pinot Noir, 40% Chardonnay, and 20% Pinot Meunier.
Vintage: A vintage champagne produced in exceptional years, typically dominated by Pinot Noir (around 70%) and complemented by Chardonnay (around 30%). It exhibits complexity and aging potential.
Blanc de Blancs: A 100% Chardonnay champagne, distinguished by its minerality, elegance, and freshness.
Rosé Vintage: An elegant rosé champagne, usually made from Pinot Noir (around 70%) with a small amount of Chardonnay (around 30%). It offers notes of red berries and flowers.
Cristal: The prestigious cuvée, created specifically for Tsar Alexander II, made only from the best vintages of Chardonnay (around 40%) and Pinot Noir (around 60%) grapes. It is known for its impeccable balance, elegance, and aging potential.
Cristal Rosé: A luxurious rosé version of Cristal, produced using the saignée method from Pinot Noir (around 55%) and Chardonnay (around 45%) grapes.
Prestigious Louis Roederer Vineyards
Louis Roederer owns an impressive 240 hectares of vineyards, most of which are located in Grand Cru and Premier Cru areas.
Montagne de Reims: Renowned for high-quality Pinot Noir grapes, which provide structure and strength to the champagnes.
Côte des Blancs: Famous for elegant and mineral Chardonnay grapes.
Vallée de la Marne: Contributes to the complexity of the champagnes with Pinot Meunier grapes.
Their own vineyards allow Louis Roederer to strictly control the quality of the grapes and ensure the distinctiveness of their champagnes.
Aging and Best Time to Enjoy
Louis Roederer champagnes are aged for a long time in cellars, giving them more complexity and subtlety. Even the basic Brut Premier is aged for several years. Vintage and prestige cuvée champagnes, such as Cristal, are aged even longer, gaining exceptional depth and elegance. These champagnes have excellent aging potential and can be enjoyed both young and mature.
