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Wine Gums 'Chardonnay'.
A refined taste inspired by the classic aromas of the Chardonnay grape variety. These luxurious gummies exude floral and exotic fruit notes – with hints of lychee, peach, and pear. The flavour is well-balanced, with a creamy texture and a long-lasting, refreshing lime finish.
Non-alcoholic, vegan, gluten-free, and free from artificial colouring. Created in collaboration with a Michelin-starred chef, this is a gourmet treat for those who wish to enjoy the sensation of wine without the glass.
Ingredients: Glucose syrup, sugar, modified starch (corn, wheat, potato), acids: citric acid, lactic acid, exotic and creamy Chardonnay wine aroma, vegetable oil (coconut), glazing agent: carnauba wax.
Nutritional value (100g): Energy 1485 kJ / 350 kcal, fat <0.5 g, of which saturates <0.1 g, carbohydrates 87 g, of which sugars 53 g, protein 0.5 g, salt <0.1 g.
Vinoos was born from a desire to connect artistic design, gourmet experience, and genuine human connection. Its founder, Dutch designer Mireille Reuling, believes that the greatest art in life is the ability to pause, converse, and share moments that turn into lasting memories.
From this philosophy came a creation that surprised the world – The Real Wine Gum. It’s edible wine – delicate, aromatic wine gums that capture the essence of wine without a single drop of alcohol. Developed in collaboration with a Michelin-starred chef and a food innovation institute, each piece delivers a refined, luxurious sensory experience.
“Vinoos” products are not just sweets – they are edible art of conversation. Designed to spark curiosity, inspire connection, and bring people together – whether around a table or over a symbolic glass of wine.
“It’s not about the candy – it’s about the conversation. Wine brings people together.” – Mireille Reuling
