Rapel Valley

Why choose Rapel Valley wine?

The Rapel Valley combines two important Chilean territories – the Cachapoal and Colchagua valleys. This region features hot, dry summers and cool nights due to the influence of the Andes Mountains. Such a climate allows red grapes to ripen perfectly, forming particularly concentrated aromas. This assortment is rich in classic styles:

• Rich Cabernet Sauvignon: This is the undisputed leader of the region. The red wine produced from this variety features firm tannins, notes of blackcurrant, pepper, and eucalyptus. It is perfectly suited for long aging.
• Velvety Carménère: Chile's calling card reveals all its charm in the Rapel Valley. These beverages are softer, smelling of dark plums and sweet spices.
• Elegant Blends: Bordeaux-style blends are very popular in the region; they are solid, luxurious gifts that surprise with their complexity.

Food pairing

Due to their full body and firm structure, Rapel Valley beverages demand protein-rich food. Cabernet Sauvignon will perfectly unfold alongside beef steaks or aged hard cheeses, while Carménère will ideally complement spicier meat snacks and Mexican dishes.

Frequently Asked Questions

Are white wines produced in the Rapel Valley?

Although the region is a fortress for red beverages, crisp white wine from Chardonnay and Sauvignon Blanc is produced in small quantities in cooler areas.

What is the difference between the Cachapoal and Colchagua valleys that make up Rapel?

The Colchagua Valley is closer to the ocean, so its wines are often somewhat more elegant, while the Cachapoal Valley (especially closer to the Andes Mountains) has more intense sun exposure, making the beverages exceptionally powerful and concentrated.

Is it necessary to decant these wines?

It is recommended to decant more mature, high-quality Bordeaux-style blends and powerful Cabernet Sauvignon for at least an hour before serving to allow the complex aromas to fully unfold.