Rose dry
One of the most prestigious rosé wines of Provence, this cuvée represents the very essence of classic rosé – a masterful blend of tradition, the rare expression of the ‘Tibouren’ grape, and remarkable longevity. It embodies the unique coastal terroir of Provence, where sea breezes, abundant sunlight, and limestone-clay slopes impart freshness, finesse, and elegance.
The aroma reveals ripe peach, orange zest, dried flowers, and delicate spice notes, complemented by hints of iodine, smoke, and wild herbs. The bouquet is complex and refined, showing the subtle oxidative touch characteristic of the Clos Cibonne style.
On the palate, the wine is full-bodied with a creamy texture, perfectly balanced acidity, and minerality. Ripe fruit flavors intertwine with gentle smoky and spicy nuances, while a saline, maritime finish adds depth and longevity.
The grapes are grown near Toulon, on the southern slopes overlooking the Mediterranean Sea. The clay-limestone soils mixed with stones, together with the warm yet breezy coastal climate, provide the ideal conditions for maintaining natural freshness and aromatic precision.
Fermentation takes place in stainless steel tanks, followed by partial aging in century-old oak foudres sous voile — beneath a thin veil of natural yeast that imparts a subtle nutty, oxidative complexity and exceptional depth.
Serve at 10–12 °C. This rosé pairs beautifully with tuna tartare with sesame oil, roast duck with dried fruits, or aged Comté cheese.
Nestled in a hilly landscape between the sea and the mountains, Clos Cibonne stands out for its authentic rosé winemaking philosophy. Although located within the well-known Côtes de Provence region, the estate has followed its own path—crafting age-worthy, expressive rosé wines that transcend the usual perception of the style. Instead of following the trends of mass production, the winery maintains its historical character, works with rare grape varieties, and preserves ancient techniques that have been handed down through generations. This consistent individuality has earned Clos Cibonne a reputation as one of France’s most sought-after cult wineries.
History & Tradition
The roots of Clos Cibonne go back to the 18th century, when in 1793 the estate was purchased by the Roux family. Previously, it belonged to Jean-Baptiste de Cibon, a captain in Louis XVI’s naval forces, who served in the American Revolutionary War. At the outbreak of the French Revolution, Jean-Baptiste moved to Gibraltar, and his land was passed to local farmers—one of them being the Roux family. It was André Roux, in the early 20th century, who decided to dedicate the vineyard exclusively to ‘Tibouren’—a rare but noble Provençal grape. His efforts helped Clos Cibonne become one of the few estates to receive the Cru Classé status in 1955. Today, the winery is run by fifth-generation Roux descendant Olivier Deforges, who is leading the estate toward organic and biodynamic viticulture.
Wine Style
Prestigious Vineyards
Clos Cibonne’s 15-hectare single-block vineyard faces south, just a few hundred meters from the Mediterranean Sea. The vines grow on clay-limestone slopes, benefiting from a perfect balance of sun exposure and maritime influence. Most plantings are over 30 years old, and the dominant grape—‘Tibouren’—accounts for around 90% of production. The remaining surface is planted with small amounts of ‘Grenache’, ‘Syrah’, ‘Clairette’, and ‘Semillon’.
Aging & Drinking Window
What makes Clos Cibonne wines truly exceptional is their ability to age and develop over time—unlike most Provençal rosés that are made for immediate consumption. Thanks to extended aging under voile, the wines gain sherry-like nuances, depth, and gastronomic potential. While enjoyable when young, they reach their peak after 5 to 10 years of cellaring, with the best vintages capable of lasting even longer.
