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Red dry
Legado is a range of wines of great intensity and complexity from exceptional vineyards. This Pinot Noir is an example of this variety which tends towards an elegant, red fruit profile.
The grapes are partially destemmed while keeping a high percentage (30%) of whole clusters and undergo a cold maceration for five days. Alcoholic fermentation is spontaneous, once finished the wine was left in contact with the skins for 10 days before being racked into used Burgundian barrel where they complete malolactic fermentation.
Perfumed aromatics of fresh red berries and cherries are combined with a smoky mineral and earthy notes. Palate is ripe and fresh, with polished soft tannins, weight in palate and a lingering finish.
Serve at 12 - 14 °C with salmon steaks, chicken mince, duck dishes or light cheeses.
De Martino Winery is a family-owned estate founded in 1934 by Pietro De Martino, an Italian immigrant who established ideal conditions for wine production in the Maipo Valley. The winery consistently invests in organic viticulture and sustainable farming, aiming to reveal the diversity of Chile's regions and the authentic expression of terroir. Their winemakers constantly travel through different Chilean locations, seeking unique plots for the production of individual, exceptional wines, striving to prove that Chile can produce top-quality wines. De Martino was the first to export Carmenere wine to foreign countries in 1996, and currently, their single-vineyard wines consistently receive high ratings from wine critics, enthusiasts, and professionals alike.
Wine Style
De Martino wines are characterized by fresh acidity, fruitiness, and earthy notes, along with a distinctive minerality – qualities that are somewhat less common in New World wines.
Prestigious Vineyards
The grapes used for De Martino wines are grown in unique Chilean regions:
Aging and Consumption Period
The wines are aged using both modern and traditional technologies, allowing them to maintain their authenticity and emphasize the local terroir. While most De Martino wines are enjoyable upon release, some variations have the potential for long aging, developing even more complex notes.
