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White dry
A mature and well-balanced wine from the Jura region, made from Chardonnay and Savagnin in the classic Tradition style. Extended aging, partly under a veil of yeast, has brought depth, nutty complexity, and gentle oxidative character while preserving structure and balance.
The nose shows dried fruit, toasted nuts, caramel, and subtle spice. On the palate, the wine is dry and structured, with a clear mineral backbone, lively acidity, and a long, clean finish. The magnum format supports slow, even development and added harmony.
Best served at 12–14 °C. Excellent with poultry with mushrooms or morels, veal in creamy sauces, mushroom risotto, or well-aged hard cheeses.
Domaine Rolet was founded in 1942 by Désiré Rolet before being passed on to his children. Today, the Domaine's vines average 45 years old and span 65ha across the Jura region of Eastern France, with vineyards in the AOCs of Arbois, Cotes du Jura, l'Etoile, and Chateau-Chalon.Classic Jura varieties are planted across steep slopes on appropriate soils; Chardonnay (light marls), Savagnin (grey marls), Poulsard (red & blue marls), Trousseau (heavy gravels) and Pinot Noir (light marls). Vines are tended through organic farming practices, and hand-harvested each year producing yields between 15-50 hl. Further sorting ensures that only the best quality grapes are seen through to barrel. Most wines are aged for around 18 months in oak, replacing a quarter of their barrels each year.The resulting wines have gained the Domaine a reputation for excellence with wine professionals and drinkers alike with their purity and concentration.
