The actual product may vary from the images shown on the website.
“Gruyère Moléson AOP” is a Swiss hard cheese made from unpasteurised cow’s milk. Produced using traditional artisanal methods, the cheese is matured for as long as 18 months. This long and carefully controlled ageing process gives it a more pronounced aroma and a distinctive character rooted in centuries-old cheesemaking traditions. Its interior has a firm, brownish paste that becomes darker and richer as the cheese matures.
This is a classic Swiss cheese whose identity is closely linked to the AOP protected designation of origin, guaranteeing its quality and authentic provenance. The use of unpasteurised milk and the long 18-month maturation period are not merely technical details – they are essential to the development of the cheese’s flavour, giving it a richer, more aromatic profile and a long-lasting finish.
Ingredients: pasteurised cow’s milk, salt, cultures.
Contains milk and milk products.
Nutritional value per 100 g: energy 1,645 kJ / 398 kcal, fat 32 g, of which saturates 21.4 g, carbohydrates <0.5 g, of which sugars <0.1 g, protein 27 g, salt 1.5 g.
Store at a temperature between 4 and 8 °C.
This product is available at our shops in Vilnius, Stumbrų St. 15, and Klaipėda, Liepų St. 20.
