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White dry
First non-alcoholic wine on our shelves, which is surprisingly high in quality. The wine is made from 100% 'Riesling' grapes from the Rheingau region in Germany.
Pale citrus in colour with aromas of ripe pear, apple, quince, lemon zest and stone fruit. The wine is slightly sweetish, but the fresh acidity balances the flavours perfectly.
Serve at 7 - 9 °C, perfect match for fish dishes with citrus sauce (cod, sea bass), fresh salads with citrus and honey dressing, and soft mould cheeses (brie, camembert).
Non-alcoholic wine with fruit-driven nose with pear drops, stone fruits, and the scent of citrus peel. Light and fresh on the palate, this off-dry Riesling has a crispy character underlined by soft acidity and a fresh finish. Forecast satisfaction and surprise.
Serve at 8-10 °C with roasted dorados with vegetables, chicken breast with rice.
The estate, founded in 1880 as part of a wine merchant company, has been owned by the Breuer family since the beginning of the 20th century. Georg Breuer enlarged the estate and increased the export of wines. His sons Bernhard and Heinrich and later Bernhard’s daughter Theresa expanded the vineyard size to 40 hectares in the best Rüdesheim, Rauenthal and Lorch sites. From the early 80’s Bernhard Breuer’s efforts gained an international reputation for the estate. Today it is managed by his daughter Theresa Breuer and production manager of many years, Hermann Schmoranz, with the assistance of cellar master Markus Lundén.
