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White sweet
Il Poggione Sant'Antimo Vin Santo Riserva 2010 is one of the most traditional dessert wines of Tuscany. Vin Santo is often referred to in Tuscany as a symbol of hospitality and celebrations, while the Riserva designation indicates longer aging and greater concentration. This wine is made from dried ‘Trebbiano’ and ‘Malvasia’ grapes, following the centuries-old tradition of the region.
The aroma reveals notes of dried apricots, honey, bitter almonds, raisins and orange peel. During the long aging, subtle nuances of nuts, caramel and oxidative aging are formed, giving the wine exceptional complexity.
On the palate, the wine is characterized by a perfect balance between sweetness and refreshing acidity. It is not too sweet - which is why it remains elegant and gastronomically versatile. The texture is rich, silky, and the long aftertaste retains hints of honey, dried fruits and almonds.
After harvesting, the grapes are traditionally dried on straw mats or in special well-ventilated rooms to concentrate the sugar and aromatic substances. This is followed by slow fermentation and long maturation in small “caratelli” barrels on the so-called “madre” – a culture of yeast and bacteria cultivated for many years, which gives Vin Santo its distinctive character.
Recommended serving temperature 12-14 °C. A classic pairing is Tuscan almond biscuits called cantucci, traditionally soaked in a glass. Also goes well with dried fruit desserts, aged blue cheeses, foie gras or simply as a meditative drink after dinner.
Il Poggione is one of the most prestigious wineries in Montalcino (Italy), managed by the Franceschi family for five generations. Located on the southern slopes of Sant'Angelo in Colle, this estate is renowned for its traditional style, highly age-worthy Brunello di Montalcino wines. It is an ideal choice for those seeking an authentic red wine that perfectly reflects the pure character of Sangiovese grapes and the regional terroir, offering an exceptional price-to-quality ratio.
Unique Montalcino Terroir and Historic Vineyards
The vineyards of the Il Poggione estate are located in the southern part of Montalcino, which boasts a unique microclimate. Mediterranean winds and significant day-to-night temperature variations ensure even ripening of the harvest and preserve the natural acidity of the berries. These factors give the wines extraordinary freshness and longevity. The pride of the winery is the Vigna Paganelli vineyard. Planted back in 1964, it is one of the oldest in the entire Montalcino region.
Traditional Winemaking
A father-and-son winemaking duo, Fabrizio and Alessandro Bindocci, works in the estate's cellars, acting as strict custodians of the traditional Brunello production canons. The grapes are harvested exclusively by hand. To maximize color and tannin extraction, a long maceration process is applied with regular pump-overs. Large, neutral French oak barrels are deliberately chosen for aging. This method maintains a very subtle wood influence and allows the Sangiovese grapes and the Sant'Angelo terroir to speak for themselves. In exceptional vintage years, the Riserva wine produced spends at least one additional year in barrels.
Wine Style and Aging Potential
The result in the glass is an intense and full-bodied wine. The multi-layered aromas and taste intertwine notes of dark berries, menthol, sweet smoke, cocoa, and spices, accompanied by the recognizable earthiness characteristic of Montalcino wines. These are beautifully aging wines, valued by collectors for their longevity and highly attractive price ratio in the premium class market.
