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White semi dry
Klaus Lotz Riesling Trocken 2024 — the wine is distinguished by its subtle elegance, refreshing acid balance and mineral terroir nuances, perfectly reflecting the spirit of the vineyard location.
In the aroma, you can expect fresh green apples, citrus notes as well as a discreet touch of white flowers; possible reflections of minerality — slate or slope — giving the wine a sense of coolness and transparency.
The taste is dominated by clean, crisp fruitiness: green apples, citrus acid with a subtle shade of peel, perhaps light notes of pear or nectarine, gradually revealing a more cautious fruit profile. The wine is light in structure, with a graceful acid backbone that gives freshness and a clean, summery character.
The wine is fermented in metal tanks, the wine is intended for young consumption; this preserves the fresh acid and fruit profile, without heavy, overripe shades of maturity.
Serve at a temperature of 10-12 °C with fish dishes, fresh vegetable salads with cheese or as an aperitif.
Weingut Lotz is a traditional yet modern family winery from the renowned Mosel region in Germany, celebrated for its elegant Riesling wines. Located in the village of Leiwen, one of the oldest and most fertile areas of the Mosel Valley, the estate has been committed to sustainable winemaking for generations, where quality and authenticity go hand in hand.
Weingut Lotz believes that great wine begins with meticulous work in the vineyard. The grapes are grown on steep slopes, naturally limiting yields to achieve greater concentration and aromatic intensity. The winery places strong emphasis on biodiversity, avoids chemical fertilizers, harvests by hand, and practices minimal intervention in the cellar.
The core focus of Weingut Lotz is Riesling, wines that clearly express the Mosel terroir through minerality, elegance, and vibrant acidity. In addition, the estate also produces Weißburgunder (Pinot Blanc), Spätburgunder (Pinot Noir), and rosé wines, suitable both for everyday enjoyment and for longer aging.
