The actual product may vary from the images shown on the website.
Red dry
Intensyvus, sodrus, švelnių taninų, vaisiškas, su vos salstelėjusiu poskoniu vynas daromas iš daugiau nei 40 metų amžiaus, 'Primitivo' vynmedžių uogų, augančių kalkingame molio dirvožemyje saulėtame Salento pusiasalyje.
Vynuogių fermentacija ir maceracija vykdyta nerūdijančio plieno statinėse reguliuojamoje 20–22 ° C temperatūroje. Pasibaigus fermentacijos procesui vynas 6 mėn. brandintas ąžuolo statinėse ir 3 mėn. butelyje.
Intensyvios juodųjų vyšnių spalvos vynas kvepia vyšniomis, džiovintomis slyvomis, vanile, imbieru, tabako lapais.
Patiekti 16 - 18 °C temperatūros prie keptos mėsos patiekalų su grybų padažu, troškintų kepenėlių, makaronų su vištienos širdelių padažu ar brandinto, kietojo sūrio.
Heady ripe raspberries and dried purple flowers on the nose. Medium- to full-bodied with juicy fruit and light tannins. Lingering, intense fruit-cream finish. A suggestion of heat just at the end, but the persistent fruit deals with this. Drink now.
Just a few steps from the Ionian Sea and the sunlit plateaus of Salento, in the heart of Apulia, lies the historic Leone de Castris winery – a true symbol of Italian winemaking, with a history dating back to the 17th century.
The winery was founded in 1665 by the Spanish nobleman Marquis Oronzo Arcangelo Maria Francesco Leone de Castris, who, enchanted by the Salento region, decided to establish a wine estate here. However, the true turning point came in 1925, when the winery became the first estate in Apulia to bottle its wine. Until then, wines from the region were sold in bulk as raw material.
The year 1943 marked a new era – it was then that Italy’s first bottled rosé wine, “Five Roses,” was introduced. It quickly became a successful export to the U.S. and is still regarded as a cult wine worldwide.
Wine Style
Leone de Castris wines are celebrated for their expressiveness and their ability to reflect the unique Apulian terroir. The rosés – especially “Five Roses” – are known for their deep color, vivid aromas of red berries, fruit, and roses, and a beautiful balance between freshness, acidity, and minerality. The estate’s old vines – some over 50 years old – contribute exceptional concentration and authenticity. The harvest is carefully done by hand to preserve the quality of each grape.
Iconic Vineyards
The winery oversees vineyards rooted in clay-rich soil, ideal for grape varieties such as ‘Negroamaro’ and ‘Malvasia Nera’.
Aging and Drinking Window
Leone de Castris wines are mostly aged in stainless steel tanks to preserve maximum freshness and aromatic clarity. Some red wines are matured in oak barrels, adding structure and complexity. Rosé wines are best enjoyed young, though premium bottles like “Five Roses Anniversario” also lend themselves well to aging.
Today, Leone de Castris remains one of the most prestigious wineries in Italy, masterfully blending tradition, innovation, and the cultural spirit of Salento.
