The actual product may vary from the images shown on the website.
Red dry
'Pinot Noir' vynmedžiai auga žvyringame priemolyje. Pasibaigus vyno maceracijos ir fermentacijos procesams, kurie vykdyti 27–29 ° C temperatūroje bei po malolaktinio virsmo, brandinimas perkeltas į naudotas prancūziško ąžuolo statines.
Sodrios rubino - granato spalvos vynas pasižymi intensyviu aviečių ir laukinių vyšnių aromatu. Skonyje juntamos gudobelių, aronijų uogos bei švelnios gvazdikėlių natos. Minkštas, lengvas, traškios rūgšties.
Likutinis cukraus kiekis 0.9g/l;
Likutinis rūgšties kiekis 5,4g/l.
Patiekti 14-16 °C temperatūros prie paukštienos širdelių, švelnios antienos, rizoto su grybais, picos ar minkštų, brandintų sūrių.
The name Markowitsch undoubtedly holds a strong position among the most prominent wine producers in the picturesque Carnuntum region of Austria. Their extensive range of white and red wines, characterized by diverse price points and high quality, is elegant and appealing to every wine enthusiast.
This innovative winemaker is constantly seeking new ways to unlock the unique nuances of the Carnuntum terroir, actively experimenting with oak barrels of various sizes and from different producers. It is here that some of Austria's most interesting and highly regarded ‘Pinot Noir’ wines are born, often compared to the examples of Burgundy for their subtlety and elegance.
Wine Style
Markowitsch wines are characterized by expressiveness, excellent balance, and elegance. They harmoniously blend fruitiness, minerality, and subtle oak notes, perfectly reflecting the character of the Carnuntum region.
Prestigious Vineyards
Weingut Markowitsch manages vineyards in the best locations of the Carnuntum region, where the soils and microclimate are ideal for growing high-quality grapes:
Meticulous work in the vineyard and cellar allows Markowitsch to create wines of exceptional character.
Aging and Drinking Period
Markowitsch wines are crafted for enjoyment both in their youth and after aging in the bottle. Their excellent balance and structure allow the wines to develop successfully over time, gaining even more complexity and subtlety. This is especially true for their top-tier ‘Pinot Noir’ wines, which can age beautifully for many years.
