White dry
Masciarelli Castello di Semivicoli Trebbiano d’Abruzzo 2022 is one of the more prominent white wines from the Abruzzo region, revealing how much potential the ‘Trebbiano’ variety can have when it falls into the hands of an ambitious producer. This is a “Superiore” category wine from Abruzzo. The grapes grow around the historic residence of Castello di Semivicoli, at an altitude of about 380 m, where the influence of the Adriatic Sea meets the freshness of the mountains – this gives the wine minerality and structure.
The aromatic profile is elegant and quite intense – ripe apples, apricots, citrus and subtle floral nuances (jasmine) are felt, complemented by marine, slightly iodized minerality and green herbs and light vegetal notes, which give the wine complexity.
The wine is medium-weight, characterized by lively acidity and a clear, salty-mineral structure. The texture is soft, somewhat velvety, and the taste is concentrated and long-lasting, with a fruity and mineral aftertaste.
The vineyards are located between the Gran Sasso and Majella mountain ranges, near the Adriatic Sea. This geographical junction determines a pronounced amplitude of temperatures and constant air circulation, which helps to maintain acidity and gives the wine its characteristic minerality. Older (up to ~40-45 years) vines contribute to concentration and depth.
The wine is made from 100% ‘Trebbiano d’Abruzzo’ grapes, fermented at a controlled temperature in stainless steel tanks, using a short cold maceration. It is then aged with yeast and additionally stored in the bottle for about 2 years, which gives textural softness and complexity
Serve at 8–10°C with fish, seafood, artichoke salad, cheeses or roasted vegetables. For its freshness and fruitiness, or with pasta.
Gianni Masciarelli Winery – The Elite of Abruzzo Wines
Since 1978, when Gianni Masciarelli took over the family winery in the commune of San Martino sulla Marrucina, it has become one of the leading names in Italian winemaking. The estate’s wines, known for their exceptional quality, have become true symbols of Italian wine culture.
Innovative Winemaking in Abruzzo
Gianni Masciarelli was among the first to introduce modern winemaking techniques to the traditionally underdeveloped Abruzzo region. His work combined respect for local traditions with innovation, cultivating both indigenous and international grape varieties such as Montepulciano, Chardonnay, and Cabernet Sauvignon.
Leaders of Abruzzo Wine: “Villa Gemma”, “Castello di Semivicoli” and “Marina Cvetic”
“Villa Gemma”, “Castello di Semivicoli”, and “Marina Cvetic” are three flagship wine collections produced by the Masciarelli estate. These wines have received international recognition and consistently rank highly among wine critics and enthusiasts. The iconic “Villa Gemma”, made from Montepulciano grapes, has become one of the most acclaimed and sought-after Italian wines both domestically and internationally.
Marina Cvetic and the Future of Masciarelli Wines
Following the sudden passing of Gianni Masciarelli in 2008, the winery was taken over by his wife, winemaker Marina Cvetic. She continues her husband’s legacy, maintaining the highest standards of quality and craftsmanship. Thanks to her dedication and vision, Masciarelli remains one of Italy’s most respected wineries, producing wines that seamlessly combine tradition with modern winemaking excellence.
If you are looking for authentic wines that unite heritage and innovation, Masciarelli wines are an outstanding choice for any wine collection.
