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  • Decanter

    98 / 100

  • Falstaff

    98 / 100

  • Wine Advocate

    97 / 100

Masseto Toscana 2022

The actual product may vary from the images shown on the website.

Red dry

Masseto Toscana 2022

1047,00

Description

Masseto Toscana 2022 is a concentrated, highly precise Tuscan coastal red wine from Bolgheri, shaped by the blue clay soils of the Masseto hills and the balance of expressions from the different Merlot plots. The 2022 harvest was marked by a cooler and drier spring, followed by a long period of heat and drought, but summer storms and cool September nights allowed the grapes to ripen while maintaining aromatic precision and structure.

On the nose, this wine opens with a concentration of small red berries, accompanied by bright, transparent fruitiness and a subtle freshness of coastal origin. The nose is not heavy or excessive - it relies more on precision, cleanliness and depth of expression of ripe but not overripe fruit.

The wine is rich, broad and texturally rich, but at the same time retains elegance. In the mouth, there is a natural power, a dense but not coarse structure and a mature concentration that gives the wine weight, while the balance between strength and refinement allows it to sound extremely harmonious.

Terroir is an essential part of the wine's identity here. The Masseto vineyard is rooted in millions of years old blue Pliocene clay, a layer of former seabed rich in minerals and fossils. This terroir is complemented by the proximity of the sea and cooling coastal winds, which slow down ripening, help preserve acidity and give the wine its characteristic combination of power and silky elegance.

The 2022 harvest was hand-picked into 15 kg boxes, each plot was vinified separately, fermentation took place with native yeasts in concrete tanks, and maceration lasted 21-28 days. After malolactic fermentation, the wine was aged for 24 months in new barrels, then another 12 months in the bottle, so the final result is characterized not only by concentration, but also by a complete, mature character.

Serving recommendations

Serve at a temperature of 16-18 °C with beef stews with vegetables/wild mushrooms, veal dishes.

Rating

97 / 100

Wine Advocate

Currently on the market, the 2022 Masseto is 100% Merlot grown on the estate’s distinctive blue clay soils. The wine immediately impresses with freshness, brightness and clarity. It shows firm but integrated tannins with a subtle salty note attributed to sodium-rich clays. According to proprietor Lamberto Frescobaldi, the magic of Masseto lies in its ability to stretch and consolidate across the palate, wrapping itself seamlessly in a kind of symbiosis that feels both expansive and complete. His point comes alive in this edition. Crafted for collectors, this vintage is intense and full yet never tiring, remaining solar and generous. The élevage is deliberately restrained with reduced wood influence despite the use of four coopers, including tonnelleries Taransaud and Baron, and 80% new oak, allowing the Merlot to remain dulcet and precise.

98 / 100

Decanter

98 / 100

Falstaff

About brand

Masseto is a true legend of the Bolgheri region, born from an exceptional terroir and a visionary approach to winemaking. This prestigious estate is located on the Tuscan coast, in the hills of Bolgheri, where just 7 hectares of Merlot have been cultivated since 1986 — a vineyard that has become one of the most iconic in the world.

The name Masseto derives from the dense blue clay soils (“masso”) that dominate the site and date back to the Pliocene era. These unique soils, combined with a maritime climate and constant coastal breezes, give the wine its remarkable structure, depth, and longevity. The extraordinary potential of this vineyard was first recognized in the late 1970s by legendary consultant André Tchelistcheff, who foresaw its exceptional suitability for Merlot.

History and Philosophy

The story of Masseto began in 1981, when it was founded by Marchese Lodovico Antinori, at the same time he was developing the renowned Ornellaia estate. Initially conceived as part of the Ornellaia project, Masseto quickly proved to be something unique and soon established its own identity as a standalone icon.

Since 2005, the estate has been owned by the Frescobaldi family, who continue to develop Masseto as one of the world’s most celebrated expressions of Merlot.

In 2019, a new, purpose-built gravity-flow winery was inaugurated, designed exclusively for Masseto. This state-of-the-art facility allows for the utmost precision at every stage of production and preserves the purest expression of the vineyard’s terroir.

Vineyards and Winemaking

The Masseto vineyard lies on a slope composed of varying clay layers, and each parcel is vinified separately to capture its individual character. Harvesting is done entirely by hand, with extremely strict selection.

Winemaking is defined by meticulous attention to detail:

  • spontaneous fermentation with indigenous yeasts
  • maceration lasting 21–28 days in concrete tanks
  • malolactic fermentation and extended ageing in French oak barrels (50–100% new)
  • each parcel aged separately before the final blend is assembled through extensive tasting

Style and Reputation

Masseto is widely regarded as one of the greatest Merlot wines in the world, often compared to the finest wines of Pomerol. Its hallmark characteristics include:

  • extraordinary concentration
  • velvety texture
  • deep aromas of black fruit, cocoa, spice, and earthy notes
  • exceptional ageing potential, often spanning decades

Today, Masseto stands as an icon not only of Italian wine, but of global fine winemaking, a benchmark for what Merlot can achieve when terroir, vision, and craftsmanship align at the highest level.

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