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Nestled in the picturesque Oia plain, on the northern part of Santorini, lies the "Domaine Sigalas" winery. The family-owned 40 hectares of vineyards are cultivated sustainably, with an annual production of 200,000 bottles, reflecting the essence of Santorini and the Cyclades islands. "Domaine Sigalas" is the pride of Greek wine, earning international acclaim.
Paris Sigalas, a visionary winemaker, brought innovation to Santorini's wine production, combining tradition with modern methods. The 1991 creation of "Santorini Assyrtiko" - the first wine with a Protected Designation of Origin - marked a new chapter in the winery's history. "Domaine Sigalas" continuously experiments, striving to extract the best from the Santorini terroir.
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Wine Style: The Essence of Santorini in a Glass
"Domaine Sigalas" wines are a journey to the heart of Santorini. They are mineral, fresh, aromatic, and perfectly paired with seafood and light dishes.
White wine: Bright minerality, citrus and floral aromas, a refreshing taste, and a long finish.
Red wine: Rare in Santorini, but noteworthy - light-bodied, with red berry and spice notes, and soft tannins.
Prestigious Vineyards: A Gift of Volcanic Terroir
"Domaine Sigalas" vineyards are a reflection of Santorini's uniqueness.
Volcanic soil, where 'Assyrtiko', 'Aidani', and 'Athiri' grapes grow.
Rare local varieties - 'Mavrotragano' and 'Mandilaria'.
These vineyards, with their unique soil and climate, give the wines a distinctive character.
Aging and Enjoyment: A Santorini Moment
"Domaine Sigalas" white wines are a celebration of youth and freshness, while the red wines unfold over time. Each bottle is an invitation to experience the magic of Santorini.
