1–0 of 0
The Highlands is the largest, broadest, and perhaps the most diverse Scottish beverage region. From northern coasts to deep glens, this category offers an immeasurable palette of flavors. If you are looking for a rich body, elegant spices, heather honey, and a long finish, the Highlands assortment will meet all your expectations.
Due to its massive area, the Highlands region does not have a single common flavor profile. The climate and terrain change drastically here, so the styles of beverages depend on which part of the region they were produced in. This diversity allows everyone to find a favorite. When choosing, it is worth paying attention to these directions:
Due to their richness and spices, Highlands beverages pair perfectly with hearty, classic food. They are indispensable alongside slow-roasted beef, venison dishes, or aged hard cheeses. For a lighter pairing, we recommend serving them with meat snacks or dark chocolate with dried fruits.
Does Speyside belong to the Highlands?
Geographically, the Speyside valley is in the middle of the Highlands region, but due to the massive concentration of distilleries and a distinct, highly sweet and fruity flavor profile, it is officially classified as a separate region.
Can you taste smoke in Highlands beverages?
Most Highlands beverages are not smoky (unpeated); honey, fruit, and malt dominate them. However, some distilleries on the western or northern coasts use a bit of peat in their recipes, which gives a very light, elegant trace of smoke.
How long is it best to age beverages from this region?
Highlands beverages have an excellent structure, so they wonderfully reveal their potential after 12–18 years of aging in oak barrels, especially those that previously held sherry.
