A soft pasteurised cow's and sheep's milk cheese, made in the Piemonte region. Creamy in texture, with a delicate aroma. Pairs with fresh white wines or those aged in oak casks.
Ingredients: cow's milk, sheep's milk, cream, salt, rennet.
May contain traces of milk and milk products.
Nutritional value 100 g: 1329 kJ / 321 kcal, fat 28 g, of which saturated fatty acids 14 g, carbohydrates 1.3 g, of which sugars 0.1 g, protein 16 g, salt 0.9 g.
Store at 4–8 °C.
This product is available in our shops in Vilnius, Stumbrų g. 15, and Klaipėda, Liepų g. 20.
