The actual product may vary from the images shown on the website.
White dry
The wine comes form 25 year old vines with deep roots. The grapes are harvested from a separate vineyard from the extremely ripe berries. Fermentation for 8 weeks in open wooden barrels, after which the wine is drained (the grapes are not pressed) and not filtered. Aromas of apple, pear, yellow plum, wild bee honey. In the mouth is fruity and mineral.
Serve at 8-10 °C with pasta with mushroom/vegetables, vegetable lasagna, grilled boletus.
Weingut Wimmer-Czerny – Leaders of Biodynamic Winemaking in Austria
Weingut Wimmer-Czerny is a family-owned winery from Lower Austria (Niederösterreich), renowned for its deep commitment to biodynamic farming and the production of natural, authentic wines. The estate is located in the Fels am Wagram area, a fertile region with clay-rich soils ideally suited for high-quality viticulture.
Since the early 1980s, Hans Czerny has led the winery along a path of sustainability and natural winemaking. The estate is certified by Demeter, and its wines are crafted with minimal intervention, allowing the true character of the terroir to shine through.
What Sets Weingut Wimmer-Czerny Apart?
Key Wines
Weingut Wimmer-Czerny represents more than just wine — it is a responsible and respectful approach to nature, land, and the people who enjoy its wines.
