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Sparkling dry
This sparkling wine is made using the Charmat method. During fermentation in large stainless-steel tanks, selected cultured yeasts are used. Once fermentation is complete, the wine is kept chilled for 120 days — this is the stabilization process.
Pale gold in colour with fine bubbles, the wine offers aromas of ripe Antonovka apples, acacia blossoms, and almonds. On the palate it is fresh, light, with gentle mousse, citrus flavours, and a long finish.
Residual sugar: 8 g/l
Total acidity: 6 g/l
Serve at 8–9 °C as an aperitif, or with light snacks and pasta or rice dishes.
Since 1769 when Giovanni Follador received the Wine Quality Award from the Doge of Venice, Alvise IVº Mocenigo, the Follador family has humbly followed their passion, setting the standard for Italian wines made with great care and devotion. Gianfranco Follador, Giovanni’s descendant, has been responsible for the winery’s change in direction toward sparkling wines. As one of the original families in the Valdobbiadene area to move into the sparkling arena, Gianfranco, along with his wife Italia, have continued a tradition of quality, passion and wine-making excellence. Follador’s Prosecco lines are the hallmark of great sparkling wines. Offering tiny, persistent bubbles, full-bodied flavor and a fine, dry finish, they are the result of superior wine-making skills that has been passed down for more than 2 centuries.
