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“Barrique – Solera di Famiglia” Grappa – A Unique Family Legacy and Mastery from Veneto
“Love drives away pain...” – these were the words someone told us on March 21, 2001, the day we said our final goodbye to our father. On that day, the grappa he had distilled from his last harvest became our inspiration. From nine barrels, we kept one – as a tribute and a promise to carry on his path with the same dedication and passion for the craft.
This grappa is made from red grape pomace from the Veneto region and aged using the solera system, a method traditionally used in the production of sherry wines in Spain. This unique technique allows for the harmonious blending of distillates from different vintages: the youngest grappa is transferred each year into an older cask, which already contains aged spirit.
As soon as the grappa is poured into the glass, it releases aromas of breadfruit, cinnamon, nutmeg, honey, and toasted oak. After a few moments, tropical fruit notes – banana and pineapple – emerge, gently complemented by hints of cream and vanilla.
The palate is rich, concentrated, and deep, reminiscent of sherry. Soon after, the freshness of tropical fruits brightens the taste, creating a perfect balance between intensity and smoothness.
Serve at 18–20 °C as a digestive.
Poli Distillerie – A Legacy of Italian Grappa Passion Since 1898
It all began in 1898, when straw hat maker GioBatta Poli, driven by a passion for grappa, built a small still and began visiting local winemakers to distill the leftover grape pomace after winemaking. What started as a modest hobby soon became a family tradition, carried on by his sons and now passionately upheld by his grandson, Jacopo Poli – one of Italy’s most renowned modern grappa producers.
Craftsmanship and an Unwavering Commitment to Quality
At the Poli distillery, located in the Veneto region, five core principles guide every aspect of production:
Only fresh, healthy raw material is used – delivered daily in quantities that can be processed immediately.
The pomace is distilled without delay – never stored.
Distillation is performed using traditional copper stills and historical methods.
Every step is carried out with dedication and true craftsmanship.
Deep respect is shown to both the product and the consumer.
A Taste That Speaks for Itself
These principles enable the Poli family to produce grappas of remarkable quality – from soft and floral to more intense expressions rich in spice and fruit notes. Poli grappas and liqueurs are recognized and celebrated around the world, proudly featured on the menus of top-tier restaurants. They stand as a true symbol of Italian distilling artistry.
