Champagne Domaine Vincey

Champagne Domaine Vincey is a grower Champagne estate located in the village of Oger Grand Cru, in the prestigious Côte des Blancs region. Here, Chardonnay vines grow on limestone-rich soils, cultivated using biodynamic principles and a minimal-intervention approach in the vineyards.

The Vincey family’s winemaking tradition dates back to the early 20th century. The estate took on its modern identity in 2014, when Florence and Quentin Vincey assumed leadership and began a focused transition toward organic and biodynamic viticulture.

The younger generation of the Vincey family is committed to expressing authentic terroir character. Each parcel is vinified separately, wild yeasts are used, wines are unfiltered, and no chemical treatments are applied in the vineyards.

Wine Style

Domaine Vincey Champagnes are defined by purity, structure, and pronounced minerality. Each cuvée reflects the distinctive character of the Oger terroir, marked by chalky soils that lend saline notes and vibrant acidity.

• Blanc de Blancs – refined, mineral-driven Champagnes in which Chardonnay reveals floral notes and a precise, saline elegance.
• Millésime (vintage Champagnes) – concentrated and complex, with aromas of matured citrus, smoke, stone, and buttery brioche, offering excellent aging potential.
• Wines are aged on lees for 3 to 5 years, gaining depth, texture, and a subtle creamy character.