Domaine Chatelain

The Chatelain family has been cultivating vines on the slopes of Pouilly-sur-Loire since 1630 – the twelfth generation is currently working on the estate. André Chatelain, who passed away in 2005, was one of the first winegrowers in the Pouilly area of the Loire to start exporting his wines and build an international reputation for his winery. These efforts were rewarded with success – Domaine Chatelain has become one of the most recognized producers in Pouilly-sur-Loire.

The grapes for the famous Pouilly-Fumé (Pouilly – the name of the place, Fumé – smoky) grow in a unique, mineral-rich soil composed of a mixture of clay and gravel, covered with limestone, flint, and calcareous tufa. It is this complex of minerals that gives the wine its characteristic smoky flavor, which is inseparable from arguably the most elegant expression of ‘Sauvignon Blanc’ in the world.

Wine Style

Domaine Chatelain wines are characterized by exceptional elegance, freshness, and minerality, typical of high-quality Pouilly-Fumé. The ‘Sauvignon Blanc’ variety dominates.

• White wines (Pouilly-Fumé) are dry, with bright acidity, intense aromas of citrus fruits (grapefruit, lemon), green apples, and characteristic smoky, flinty notes. Extended aging on lees adds texture and complexity.