Hubert Lamy

Hubert Lamy is a young yet already highly regarded Burgundy winemaker based in Saint-Aubin, near Chassagne-Montrachet. Although his first wines appeared only recently, they immediately attracted the attention of sommeliers and collectors thanks to their precision, clarity of style, and sensitive expression of terroir. After studying in Beaune and gaining experience at several prestigious estates, Hubert chose to pursue his own vision. His wines convey the essence of Saint-Aubin and Chassagne, combining classical Burgundian aesthetics with a modern approach to winemaking.

Winemaking Philosophy

The vineyards are farmed using organic and biodynamic practices, without herbicides or synthetic fertilizers. The winemaker’s goal is not to shape the wine, but to allow it to express itself naturally.

Fermentation is carried out with indigenous yeasts, and oak is used very sparingly (around 15–25% new barrels). Aging typically lasts 12–18 months, allowing the wines to evolve naturally without additional filtration.

Wine Style

• The Chardonnay wines are characterized by clear minerality, a delicate creamy texture, floral and citrus aromas, and finely integrated oak.
• The Pinot Noir wines show an elegant aromatic profile with notes of red berries, subtle herbal nuances, and refined tannins. These wines have excellent aging potential while remaining approachable in their youth.