The actual product may vary from the images shown on the website.
This product is available at our stores in Vilnius, Stumbrų St. 15, and Klaipėda, Liepų St. 20.
Moliterno al Tartufo is an artisanal Italian aged sheep’s milk cheese, combining the rich character of mature cheese with the distinctive aroma of summer truffles. The cheese is aged for 5–6 months and then infused with summer truffles (Tuber aestivum Vitt., 5%), whose dark veins are clearly visible when the cheese is cut.
The truffle aroma gradually permeates the entire cheese. Its texture is firm and pleasantly crumbly, softening in the mouth, while the flavour is rich and long-lasting. The mature cheese notes are complemented by the earthy, elegant and subtly piquant character of the truffles.
Moliterno al Tartufo has received international recognition, winning awards at the World Cheese Awards in 2016 and 2017.
Enjoy it on its own or as part of a cheese board. It pairs particularly well with mature ‘Sangiovese’, ‘Nebbiolo’ or elegant ‘Pinot Noir’ wines.
Ingredients: pasteurised sheep’s milk, truffles (Tuber aestivum Vitt., 5%), olive oil, salt.
Contains milk and milk products.
Nutritional values per 100 g: energy 1637 kJ / 395 kcal; fat 31.6 g, of which saturates 21.5 g; carbohydrates 3.3 g, of which sugars 1.6 g; protein 24.2 g; salt 2.2 g.
Store at 4–8 °C.
