The actual product may vary from the images shown on the website.
This product is available at our stores in Vilnius, Stumbrų St. 15, and Klaipėda, Liepų St. 20.
Queso El Hidalgo Oveja al Romero is a Spanish hard sheep’s milk cheese, aged for a minimum of 7 months. During maturation, the rind is coated with rosemary, which gives the cheese its distinctive herbal aroma and complements the rich character of the aged sheep’s milk.
The cheese has a firm, compact texture, with floral, herbal and pronounced rosemary notes on the nose. The flavour is rich yet well-balanced, with the characteristic creaminess of sheep’s milk and a long, aromatic rosemary finish.
Queso El Hidalgo Oveja al Romero is delicious on its own or as part of a cheese board. It pairs particularly well with full-bodied red wines, especially ‘Tempranillo’ or ‘Garnacha’, as well as mature Spanish reds.
Ingredients: unpasteurised sheep’s milk, salt, lactic cultures, rennet, preservative – egg lysozyme, rosemary.
Contains milk and milk products.
Nutritional values per 100 g: energy 1810 kJ / 437 kcal; fat 38 g, of which saturates 34 g; carbohydrates 0 g, of which sugars 0 g; protein 24 g; salt 1.7 g.
Store at 4–8 °C.
