Caberlot

Wines made from Caberlot are known for their deep ruby color, complex aromatic profile, and exceptional longevity. Their aromas often reveal notes of blackcurrant, blackberry, herbs, cedar, graphite, and chocolate. These are medium- to full-bodied wines with excellent structure, elegant tannins, and remarkable aging potential. Production is extremely limited: the wines are most commonly bottled in magnum format, and each release is marked by hand. Because of this rarity and craftsmanship, Il Caberlot has become a cult wine among collectors and sommeliers worldwide. It represents not only a fascinating genetic anomaly, but also a genuine example of Italian winemaking mastery.