1–14 of 14
Hungary is one of the oldest wine-producing countries in Europe, with a winemaking tradition spanning more than a thousand years. The country is renowned for its unique indigenous grape varieties such as Furmint, Kékfrankos and Kadarka, as well as its famous wine regions, including Tokaj, Eger and Villány.
Tokaj is world-famous for its sweet Tokaji Aszú wines, Eger for its red Egri Bikavér, and Villány for its high-quality red wines.
Read more
White dry
Hungary
White dry
Hungary
Hungary
Hungary
Hungary
White dry
Hungary
Hungary
White sweet
Hungary
Hungary
Hungary
White sweet
Hungary
Hungary
Sweet sweet
Hungary
White dry
Hungary
Hungary is divided into several wine regions, each known for its distinct styles and local varieties.
Tokaj is Hungary’s most famous wine region, internationally recognised for its sweet Tokaji Aszú, made primarily from Furmint grapes. These wines are known for their rich aromas of honey, apricot and nuts.
Eger is celebrated for its iconic red wine Egri Bikavér, also known as “Bull’s Blood”. It is a deep-coloured, flavourful wine with notes of red fruit and spices.
Villány is another important region, renowned for its high-quality red wines produced from Kékfrankos and Cabernet Franc. These wines are often full-bodied, structured and expressive.
Hungary is proud of its native grape varieties, which give the country’s wines their distinctive character.
Furmint is the key grape used to make the famous Tokaji Aszú. It provides vibrant acidity, minerality and flavours ranging from citrus to ripe orchard fruits.
Kékfrankos, also known as Blaufränkisch, is a red grape variety producing deep, complex wines with bright fruit and spicy notes.
Kadarka is another important Hungarian variety, often used in red blends. It is appreciated for its delicate structure and flavours of red berries and subtle spices.
International varieties such as Chardonnay and Cabernet Sauvignon are also grown in Hungary, often blended with local grapes to create unique regional expressions.
