Lagrein

The Alpine Spirit: From Bolzano Valleys to the Dolomites

Lagrein is one of Italy's oldest varieties, mentioned in documents as far back as the 14th century. Its best growing sites are located around the city of Bolzano, where the warm valley microclimate allows the berries to ripen fully.
This grape is highly sensitive to its place of origin: the finest wines are born in alluvial, sandy, and gravel-rich soils, which help manage the grape's natural vigor and provide the wine with an aristocratic finish.

Flavor Profile: Wild Berries and Velvety Tannins

• Aroma: Intense and deep. Dominated by blackberries, blackcurrants, and cherries, complemented by notes of violets, licorice, coffee, and damp earth.
• Structure: The wine features a full body and an exceptionally dark, almost opaque ruby color. While tannins are abundant, they are incredibly soft and "fleshy," while fresh Alpine acidity provides a masterful balance.

Ideal Food Pairings

Due to its rich structure and savory notes, Lagrein is a perfect partner for hearty and smoky dishes.
It is an indispensable choice for game meats, roasted beef, duck breast, and traditional South Tyrolean dishes like smoked ham (Speck) or venison stews.
Furthermore, this wine pairs excellently with aged cheeses and dishes flavored with wild mushrooms or dark sauces.

Frequently Asked Questions

What is the difference between red Lagrein and Lagrein Kretzer?

Lagrein Dunkel is the traditional, dark, and powerful red wine. Meanwhile, Lagrein Kretzer is a refreshing, aromatic rosé wine produced by keeping the juice in contact with the skins for a very short time. It is one of the oldest and most esteemed rosé wines in Italy.

Is this wine suitable for aging?

Absolutely. While entry-level Lagrein wines are very appealing when young, Riserva category wines aged in oak barrels have excellent potential to develop in the bottle for 10 or even 15 years. Over time, they become even softer, with aromas evolving to include tobacco and leather notes.

Why is the color of Lagrein so dark?

This grape has an exceptionally high concentration of anthocyanins (natural color pigments) in its skins. As a result, even after a short maceration, the wine acquires an intense, almost black hue, which is one of the hallmark traits of the variety.