Neuburger

The Pride of Austria: From Wachau to Burgenland

Although the global (and even Austrian) plantings of Neuburger have decreased over time, the country's finest winemakers cherish this variety as a true historical treasure.
Wachau Region: Here, on the steep terraces of the Danube River, some of the best and most age-worthy Neuburger wines are born, boasting not only nuttiness but also a subtle, stony minerality.
Leithaberg (Burgenland) and Thermenregion: In these regions, the grape gains even more body and roundness, often exuding aromas of ripe apples, wildflowers, and spices.

Flavor Profile: Creamy Texture and Nutty Magic

• Aroma: The calling card of this variety is its notes of walnuts and hazelnuts. These are accompanied by gentle accents of white flowers, ripe yellow apples, pears, and subtle spices (such as white pepper).
• Structure: The wine features a full, often creamy, or even oily body. Because Neuburger's natural acidity is quite low, the wine feels incredibly soft, smooth, and round on the palate.

Ideal Food Pairings

Thanks to its mild acidity, nutty aromas, and full body, Neuburger is a fantastic and highly versatile gastronomic wine.
It is the absolute classic partner for a traditional Austrian Wiener Schnitzel.
This wine also pairs flawlessly with veal, chicken in creamy mushroom sauces, richer fish, and even notoriously difficult vegetable dishes (such as asparagus with Hollandaise sauce). It is also an excellent choice alongside soft, bloomy-rind cheeses like Brie or Camembert.

Frequently Asked Questions

Is Neuburger related to the Grüner Veltliner grape?

While both grapes are the pride of Austria, they are quite different. Neuburger is a natural cross between Roter Veltliner and Sylvaner. In terms of taste, it is much softer, fuller-bodied, and has significantly less acidity than the crisp and zesty Grüner Veltliner.

Why has this grape become so rare?

Neuburger is quite a delicate grape in the vineyard—it is susceptible to diseases and requires meticulous attention as well as the right terroir. For this reason, many winemakers shifted to easier-to-grow varieties, leaving Neuburger as a niche treasure appreciated by true wine enthusiasts and master vignerons.

What is the ideal serving temperature?

Because it is a full-bodied wine with a complex aromatic profile, it should not be over-chilled. It is best served at 10–12°C. This temperature allows its subtle nutty and spicy fragrances to fully unfold while maintaining its beautiful creamy texture.