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Périgord—a rare and historic red grape from South-West France, officially known by its ampelographical name, Mérille. Long forgotten, it is currently experiencing a true renaissance thanks to natural and biodynamic winemakers. This grape perfectly answers the modern demand for lighter, fresher, and lower-alcohol red wines. In the glass, Périgord explodes with crunchy red berry aromas, resembling a dark rosé or a light Pinot Noir. It is an ideal, easy-going choice for those seeking a pure, juicy, and highly drinkable wine.
France
While Mérille (affectionately called "Périgord" by locals) was once widely planted around the Tarn, Garonne, and Bergerac areas, it was eventually replaced by more popular and darker varieties like Merlot and Cabernet Sauvignon. Today, only about 100 hectares remain worldwide.
However, with global warming leading to higher alcohol levels, innovative winemakers are turning back to Périgord. Its ability to retain freshness and lower sugar levels makes it an invaluable asset for crafting modern, light-footed blends.
Because of its exceptional lightness and low tannins, wine made from the Périgord grape is incredibly versatile.
Unlike most red wines, it is highly recommended to serve it chilled (around 12–14°C)—just as you would a dark rosé.
It pairs flawlessly with cold cuts (charcuterie), poultry, grilled vegetables, or even lighter fish dishes. It is the classic wine for picnics, brunches, and warm summer evenings, perfectly fitting the French glou-glou (supremely chuggable) style.
Yes. Mérille is the official name of the variety, but historically, winemakers in Bergerac and other South-West appellations refer to it locally as "Périgord" (or sometimes Périgord Noir).
No. The magic of the Périgord grape lies in its youthful energy, freshness, and primary fruit aromas. It is best enjoyed young, within 1 to 3 years of the vintage.
Due to its thin skins and naturally lower sugar accumulation, it is perfectly suited for gentle extraction and short maceration. For winemakers aiming to produce zero-sulfite, low-intervention wines, Périgord allows them to craft a pure, vibrant, and effortlessly drinkable beverage.
