St. Laurent

The Aristocratic Vine: From French Roots to Austrian Heights

The name "St. Laurent" is derived from St. Lawrence Day (August 10th), as that is traditionally when the berries begin to change color and ripen. Although the variety is believed to have originated in France, it found its true spiritual home in Austria. Here, it is regarded as one of the most difficult "diva" grapes to grow, requiring meticulous attention in the vineyard, yet rewarding the effort with incredible depth. Furthermore, St. Laurent is a parent of the popular Zweigelt hybrid, though it remains far more elegant, complex, and closer in style to the "Burgundian" ideal.

Flavor Profile and Structure

• Aroma: Dominated by black and sour cherries, wild raspberries, and cranberries, often accented by notes of smoke, spice, and dark chocolate when aged in oak barrels.
• Structure: The wine typically has a medium body with exceptionally smooth tannins. Its bright acidity provides vitality and longevity, making it feel graceful yet intense on the palate.

Ideal Food Pairings

Thanks to its medium weight and fruit-forward nature, St. Laurent is highly versatile at the dinner table. It is a perfect match for poultry dishes: roasted duck, goose, or turkey, especially when served with berry-based reductions.
This wine also beautifully accompanies game (rabbit, venison), mushroom stews, and lighter beef cuts. Matured St. Laurent examples are wonderful with hard cheeses or even the pride of traditional Austrian cuisine—Tafelspitz.

Frequently Asked Questions

How does St. Laurent differ from Pinot Noir?

While both varieties are kin and share a sense of elegance, St. Laurent is generally deeper in color, features more dark berry (not just red) aromas, and possesses slightly firmer tannins. Think of it as the "darker brother"—more mysterious and a touch more powerful.

Is this wine suitable for aging?

Indeed. While young examples charm with their explosive fruitiness, St. Laurent wines from top Austrian producers (especially Reserve levels) can evolve beautifully in the bottle for 5–10 years or more, developing nuances of leather, forest floor, and dried herbs over time.

How should St. Laurent be served correctly?

It is recommended to serve it slightly cooler than heavy red wines—at around 14–16°C. Using a wider glass (designed for Pinot Noir or Burgundy) is best to allow its delicate aromas to fully breathe and expand.