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Sparkling dry
Andreola Nazzareno Pola Etichetta del Fondatore Dirupo Valdobbiadene Superiore Rive di Santo Stefano Extra Dry Prosecco Superiore DOCG - a wine dedicated to the founder of the winery Nazzareno Pola and born in one of the most prestigious areas of the Valdobbiadene territory - Rive di Santo Stefano. Glera grapes growing on steep slopes ripen slowly here, acquiring graceful acidity, fresh fruitiness and a subtle minerality line. The "Extra Dry" style emphasizes the roundness of the taste and a refined balance of sweetness and acidity.
A combination of white flowers, pears, apples and soft acacia notes unfolds in the glass. It is complemented by light citrus tones and mineral shades characteristic of the hill terroir.
In the mouth, this Prosecco is light and refreshing, with soft bubbles, a round, extremely clean aftertaste. Balanced fruitiness, elegant acidity and a subtle hint of sweetness create a harmonious impression.
Residual sugar content: 15g/l.
Serve at 6 - 8 °C, as an aperitif or with light snacks: seafood, light white fish salads, fresh cheeses, prosciutto with melon, and not very sweet pastries.
Andreola winery, located just outside Valdobbiadene on the Col San Martino, produces Prosecco with a very distinctive flavor. Here the landscape is completely different with high hills with steep slopes and terraced vineyards. Stefano Pola, who runs the winery, draws on the long tradition of winemaking in the region, but does not shy away from modern solutions to improve quality. The family farm has 70 hectares of vineyards, dominated by Glera grapes, but not forgetting the old local varieties such as Verdiso, Bianchetta and Perera. In recent years, Andreola has received much praise from wine critics. Their first wine, Vigneto Dirupo Brut Prosecco di Valdobbiadene Superiore DOCG, which debuted back in 1984, was awarded the highest accolade of the Gamberro Rosso in 2019 - the Tre Bicchieri. Not surprisingly, this wine also won the best wine title at the 2019 Lithuanian Wine Championship.
