Pomerol AOC

One of the smallest yet most prestigious appellations in Bordeaux, located on the right bank of the Gironde. Although its history is modest and unanchored in the grand châteaux hierarchies, Pomerol today stands among the most coveted jewels of the French wine world. The region is defined by a rare harmony: quiet, almost rural landscapes, small family-run estates that recall centuries of tradition, and a terroir whose unique properties have made Pomerol wines some of the most sought-after by collectors worldwide.

At the heart of the region lies blue clay (smectite)—an exceptionally rare soil type that retains moisture even in warm years and gives Merlot an extraordinary softness, concentration, and depth. The upper soil layers often contain sand, gravel, and iron-rich deposits known as crasse de fer. This mineral combination produces wines that are structured yet velvety, powerful yet never lacking in refinement.

The climate is mild and maritime, though less rainy than in many other parts of Bordeaux. This allows grapes to ripen evenly without losing acidity, while yields tend to be lower and more concentrated than in neighbouring regions. Vineyards are small, often family-owned, and production is limited—further enhancing Pomerol’s reputation as a source of rare, exceptionally high-quality wines.