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Red dry
Brigaldara Valpolicella DOC 2023 is an authentic, fresh and fruity Italian red wine from the famous Valpolicella DOC Veneto region in northern Italy. The wine perfectly reflects the Brigaldara winery's craftsmanship and the combination of tradition and modern technology.
The wine is produced according to the strict principles of traditional Valpolicella winemaking:
Varietal selection: The grapes are hand-picked from limestone-rich vineyards located in the hilly areas around San Pietro in Cariano.
Fermentation: After gentle pressing, fermentation takes place in stainless steel tanks at low temperatures to preserve the fresh aromas.
Maturation: The wine is not aged in oak barrels - a conscious decision that allows the natural nuances of the grape flavor to be highlighted.
Aromas: Cherries, blackberries, fresh herbs, subtle hints of spices.
Taste: Light and balanced, refreshing acidity, soft tannins, fruity aftertaste.
Serve at 16–18 °C with pizza, pasta, cured ham, grilled sausages, Italian appetizers, and spicy grilled vegetables.
The XX century marks the beginning of Brigaldara as we know it today. In 1928, Renzo Cesari purchases Brigaldara. With his son Lamberto, he specializes in viticulture with love and passion. The greatest impulse takes place in the 80s, when the direction passes into the hands of Stefano, Renzo's grandson, who starts a long-lasting collaboration with Roberto Ferrarini, perhaps one of the most important innovators in the history of Amarone and Valpolicella. In 1997, Brigaldara's Amarone is awarded for the first time the Tre Bicchieri Gambero Rosso.
