Biologist is a voice of modern Ukrainian winemaking, born from respect for nature, a spirit of experimentation, and a deep connection to Ukrainian terroir. The winery is located in the Odesa region, where the proximity of the Black Sea, abundant sunshine, and fertile soils create exceptional conditions for grape growing. Part of the vineyards is also cultivated near Kyiv, adding further diversity to the estate’s expression.
The estate is small — just around 14 hectares — and built on hands-on work and attention to detail. Biologist follows a biodynamic philosophy, where soil vitality, natural cycles, and respect for the environment are central to every decision.
The winery’s approach is clear: the less intervention, the more authenticity. Fermentation takes place naturally using wild yeasts, and technical intervention is kept to an absolute minimum. As a result, each vintage is alive, distinctive, and an honest reflection of the year in which it was made.
The Biologist style is bold and contemporary. The range includes vibrant pet-nat sparkling wines, expressive orange wines, and structured red blends. While influences from Burgundy and Bordeaux can be sensed, the wines retain a strong Ukrainian identity, expressed through local grape varieties and a distinctive sense of place.
The most important of these is Odessa Black (Alibernet) — a grape variety developed in Ukraine in the mid-20th century by crossing Alicante Bouchet and Cabernet Sauvignon. It is known for its deep color, intense aromatics, and firm structure, making it perfectly suited to natural and low-intervention winemaking.
The philosophy of Biologist can be summed up in one idea:
wine must be alive — not sterile or over-polished, but full of emotion, energy, and character. These are wines for those who seek experience rather than labels, wines that tell a story about place, time, and the people behind them.
Today, Biologist is regarded as one of the most exciting representatives of the new wave of Ukrainian wine, boldly combining tradition, biodynamics, and a modern vision of what wine can be in the 21st century.
