The actual product may vary from the images shown on the website.
White dry
For those seeking a wine where ecology meets Grand Cru-level luxury, "Bott-Geyl Gewurztraminer Sonnenglanz Grand Cru Alsace AOC 2016" is an unrivalled choice — this wine embodies the grandeur of the Alsace terroir and the pinnacle of biodynamic viticulture, making it highly prized by both wine enthusiasts and collectors.
This product of organic farming is crafted from a single prestigious Sonnenglanz vineyard, where the Bott-Geyl family applies biodynamic methods, preserving the balance of nature and the quality of the grapes; the grapes are harvested exclusively by hand, ensuring the most meticulous selection.
The wine originates from the Sonnenglanz Grand Cru vineyard, situated at an altitude of 220–270 metres with a south-eastern exposure, where limestone and marl soils combined with a dry microclimate create ideal conditions for Gewurztraminer grapes, often touched by noble rot, which lends the wine exceptional depth and intensity.
On the nose, elegant notes of white flowers, grapefruit, pineapple and ripe white fruits dominate, complemented by subtle nuances of honey and spice that reflect the terroir character of the vineyard.
On the palate, the wine is rich, slightly sweet, yet maintains a harmonious balance thanks to gentle acidity that brings freshness; the finish is long and complex, with a delicate bitterness intertwined with hints of sweet fruit and minerality.
This wine has the potential to age for another 10–15 years, gradually revealing even more complex aromas of honey, dried fruits and exotic spices.
Recommended to serve at 10–12 °C with Indian curry dishes or soft cheeses such as Munster, Tomme and Morbier.
This offers up some very impressively concentrated fruit in a very smooth, juicy and succulent style with a super juicy and concentrated palate that offers a wealth of very rich and succulent tropical-fruit flavor. From organically grown grapes. Drink now.
Domaine Bott-Geyl is one of the most prominent and highly regarded wine producers in the Alsace region (France), reflecting deep winemaking traditions and an unconditional respect for nature. Jean-Christophe Bott, who has managed the estate since 1993, has turned this property into a true benchmark of biodynamic winemaking. If you are looking for complex, age-worthy "Riesling", "Gewurztraminer", or "Pinot Gris" wines that impeccably reflect the unique local terroir, this producer will offer a top-class, authentic Alsace experience.
Alsace Grand Cru and Biodynamic Philosophy
Jean-Christophe Bott, upon taking over the family estate, drew inspiration from the best French winemakers and soon implemented strict organic (since 2000) and biodynamic (since 2002) farming principles. The estate manages prestigious Grand Cru vineyards such as Sonnenglanz, Schoenenbourg, and Mandelberg. The grapes yield in small quantities, are harvested exclusively by hand, and fermentation in the cellar occurs naturally using wild yeasts and long aging on the lees. This allows for the creation of wines of exceptional concentration and purity.
How to Choose a Domaine Bott-Geyl Wine?
The Alsace region is famous for its variety of white grapes, and Domaine Bott-Geyl masterfully reveals the character of each:
What Food Pairs Well with These Wines?
Due to their intensity and excellent acidic structure, Domaine Bott-Geyl wines are highly valued in gastronomy. The mineral Riesling pairs perfectly with fish, seafood, sushi, or traditional Alsace dishes (e.g., Choucroute). The fragrant Gewurztraminer is an irreplaceable companion for spicier Asian cuisine, curry dishes, or pungent cheeses (e.g., Munster). The weightier Pinot Gris will flawlessly complement poultry, veal, or wild mushroom dishes. Discover flavor combinations by browsing our snacks to pair with wine assortment.
Frequently Asked Questions
Are Domaine Bott-Geyl wines sweet?
Alsace wines can be deceiving with their fruity aroma, but most of Bott-Geyl's Riesling or Pinot Blanc wines are dry or off-dry. Gewurztraminer and Pinot Gris often have a bit more natural sweetness, but it is always masterfully balanced with refreshing acidity.
Do these wines have aging potential?
Yes, especially Grand Cru classification wines and Vendanges Tardives (late harvest). Under the right conditions, they can age beautifully in the cellar for 10–20 years or more, developing complex aromas of honey, beeswax, and dried fruits.
Is the estate certified biodynamic?
Yes, Domaine Bott-Geyl holds both organic and biodynamic ("Biodyvin") certifications, confirming their strict commitment to sustainable winemaking without any synthetic chemicals.
We invite you to explore the winemaking of this unique region more deeply by browsing the entire Alsace wines category.
