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White dry
The area of this vineyard is over 33 hectares at about 220 to 270 metres altitude, facing south-southeast. The soil has chalk with magnesium and chalk in stones, which give the wine a fine smooth, supple acidity.
Hints of ripe, red apple have a gorgeous lift that combines yarrow, chamomile and dried lemon peel. The palate of this wine then expands from its precise, compact body into a cloud of aromas. It's juicy with apple and citrus, the wine's stony depth notwithstanding.
Served at 10-12 °C with seafood, grilled salmon, hake.
Plenty of ripe stone-fruit aromas and some flint character give this generous and creamy Alsace dry riesling stacks of personality. Riesling freaks may feel that this is a bit on the soft side at the finish, but we feel this unusual style shows appealing harmony. From biodynamically grown grapes. Drink or hold.
Domaine Bott-Geyl is one of the most prominent and highly regarded wine producers in the Alsace region (France), reflecting deep winemaking traditions and an unconditional respect for nature. Jean-Christophe Bott, who has managed the estate since 1993, has turned this property into a true benchmark of biodynamic winemaking. If you are looking for complex, age-worthy "Riesling", "Gewurztraminer", or "Pinot Gris" wines that impeccably reflect the unique local terroir, this producer will offer a top-class, authentic Alsace experience.
Alsace Grand Cru and Biodynamic Philosophy
Jean-Christophe Bott, upon taking over the family estate, drew inspiration from the best French winemakers and soon implemented strict organic (since 2000) and biodynamic (since 2002) farming principles. The estate manages prestigious Grand Cru vineyards such as Sonnenglanz, Schoenenbourg, and Mandelberg. The grapes yield in small quantities, are harvested exclusively by hand, and fermentation in the cellar occurs naturally using wild yeasts and long aging on the lees. This allows for the creation of wines of exceptional concentration and purity.
How to Choose a Domaine Bott-Geyl Wine?
The Alsace region is famous for its variety of white grapes, and Domaine Bott-Geyl masterfully reveals the character of each:
What Food Pairs Well with These Wines?
Due to their intensity and excellent acidic structure, Domaine Bott-Geyl wines are highly valued in gastronomy. The mineral Riesling pairs perfectly with fish, seafood, sushi, or traditional Alsace dishes (e.g., Choucroute). The fragrant Gewurztraminer is an irreplaceable companion for spicier Asian cuisine, curry dishes, or pungent cheeses (e.g., Munster). The weightier Pinot Gris will flawlessly complement poultry, veal, or wild mushroom dishes. Discover flavor combinations by browsing our snacks to pair with wine assortment.
Frequently Asked Questions
Are Domaine Bott-Geyl wines sweet?
Alsace wines can be deceiving with their fruity aroma, but most of Bott-Geyl's Riesling or Pinot Blanc wines are dry or off-dry. Gewurztraminer and Pinot Gris often have a bit more natural sweetness, but it is always masterfully balanced with refreshing acidity.
Do these wines have aging potential?
Yes, especially Grand Cru classification wines and Vendanges Tardives (late harvest). Under the right conditions, they can age beautifully in the cellar for 10–20 years or more, developing complex aromas of honey, beeswax, and dried fruits.
Is the estate certified biodynamic?
Yes, Domaine Bott-Geyl holds both organic and biodynamic ("Biodyvin") certifications, confirming their strict commitment to sustainable winemaking without any synthetic chemicals.
We invite you to explore the winemaking of this unique region more deeply by browsing the entire Alsace wines category.
