A Beaujolais Cru Fleurie wine that reflects the gentle character, aromatic grace, and subtlety of the ‘Gamay’ grape in this hilly region. Cyril Coperet, a representative of the new generation of Beaujolais winemakers, crafts a classically styled wine where elegance, floral finesse, and a touch of spice come together — the true embodiment of the Fleurie character.
In the glass, it opens with ripe raspberry, cherry, violet, and rose petal aromas, accompanied by delicate hints of pepper, nutmeg, and mineral tones. The bouquet is refined, subtle, and inviting, maintaining a pure fruit expression with graceful floral notes.
On the palate, the wine is light yet well-structured, with a silky texture and perfectly balanced acidity. Flavors of red fruits, flowers, fine spices, and earthy nuances dominate, while the finish is long, clean, and elegant, with a touch of mineral freshness.
The grapes are grown on the southeast-facing slopes of Fleurie, surrounding the renowned La Madone hill, where pink granite soils impart both structure and subtle minerality. Fermentation follows the traditional carbonic maceration method, and the wine is aged in stainless steel tanks to preserve its natural freshness and fruit purity.
