The actual product may vary from the images shown on the website.
Red dry
Uogos šiam vynui skinamos Lapierre šeimos vynuogynuose Morgon apeliacijoje nuo jaunesnių vynmedžių bei keliuose ploteliuose už Morgon ribų. Visi vynuogynai prižiūrimi laikantis ekologinių standartų. Išpilstant naudojamas mažiausias įmanomas stabilumą užtikrinantis sulfitų kiekis. Šis vynas priskirtas Vin de France apeliacijai, nes Božolė regionas nusprendė atsisakyti regioninės Vin de Pays apeliacijos.
Vynas kvepia granatais, vyšniomis, raudonaisiais serbentais, braškėmis, bananais, bijūnais, našlaitėmis, kiaulpiene. Veržlus, gaivus, sultingas.
Tiekti 14 - 16 ° C prie ant grotelių keptų kiaulienos dešrelių su troškintais kopūstais, svogūnų pyrago, minkšto ožkos sūrio.
This entry point to the Marcel Lapierre range will please fans of natural wine looking for value. The colour is light, and the wine presents notes of raspberry and pomegranate touched with hints of earth and wild herbs. The texture is also light, with wispy tannins, fresh acidity and a modest finish. The wine is from purchased fruit, but much comes from the area of Morgon; the growers grow, but the domaine's team picks the grapes.
Marcel Lapierre is one of the key names not only in the Morgon appellation but in the entire Beaujolais region. After taking over the winery from his father, Marcel soon began following the teachings of the famous winemaker and chemist Jules Chauvet, who, as early as the mid-20th century, promoted natural winemaking, avoiding pesticides and herbicides, and encouraged working with healthy grapes and minimal intervention in the cellar.
Marcel’s philosophy quickly attracted like-minded colleagues – together with three other similarly minded winemakers, he became a member of the famous (though unofficial) club “The Gang of Four”. This movement revived the reputation of Beaujolais, which had long been associated with cheap, hastily made Beaujolais Nouveau, and restored its place among France’s high-quality wines.
After Marcel’s sudden passing in 2010, the winery was taken over by his children, Camille and Mathieu, who continue to uphold their father’s vision. The estate works according to biodynamic and organic principles, and in the cellar, a philosophy of minimal intervention is strictly followed – fermentation occurs naturally, without added yeasts, and sulfite use is kept to an absolute minimum.
Wine Style
Marcel Lapierre wines are renowned for their purity, natural expression, and the distinctive character of the ‘Gamay’ grape. These are warm, fruit-driven, yet refined wines that perfectly reflect the Morgon terroir.
Prestigious Vineyards
The estate works with old ‘Gamay’ vines in the Morgon appellation, some over 60 years old.
Aging and Drinking Window
The wines ferment naturally using carbonic maceration and indigenous yeasts. They are aged in large, used oak casks to preserve the fresh fruit character.
Marcel Lapierre wines are delightful to drink young for their vibrant fruit, but they also have the potential to age gracefully for 5–10 years, gaining complexity and refined nuances over time.
