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Sparkling dry
The wine is made in the traditional way of sparkling wine. Grape juice is fermented in stainless steel tanks. Secondary fermentation and maturation with yeast is performed in a bottle and lasts for 40 months.Wine yellowish in color with a greenish edge, aromas of spring jasmine, cherry and hawthorn flowers. The taste of citrus fruits, whipped cream and lightly roasted nuts is felt in the mouth.
Serve at 8-10 °C with fruit pie, fruit salad, white fatty fish steak.
Domaine Rolet was founded in 1942 by Désiré Rolet before being passed on to his children. Today, the Domaine's vines average 45 years old and span 65ha across the Jura region of Eastern France, with vineyards in the AOCs of Arbois, Cotes du Jura, l'Etoile, and Chateau-Chalon.Classic Jura varieties are planted across steep slopes on appropriate soils; Chardonnay (light marls), Savagnin (grey marls), Poulsard (red & blue marls), Trousseau (heavy gravels) and Pinot Noir (light marls). Vines are tended through organic farming practices, and hand-harvested each year producing yields between 15-50 hl. Further sorting ensures that only the best quality grapes are seen through to barrel. Most wines are aged for around 18 months in oak, replacing a quarter of their barrels each year.The resulting wines have gained the Domaine a reputation for excellence with wine professionals and drinkers alike with their purity and concentration.
