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Egly-Ouriet Ambonnay Rouge Coteaux Champenois AOC 2022

The actual product may vary from the images shown on the website.

Red dry

Egly-Ouriet Ambonnay Rouge Coteaux Champenois AOC 2022

279,00

Description

Egly-Ouriet Ambonnay Rouge – Coteaux Champenois AOC 2022 is an exceptionally rare red wine from Champagne, revealing the true potential of Ambonnay Grand Cru. This is not a Champagne, but a still wine that expresses the power, elegance, and terroir-driven character of Pinot Noir.

The wine is produced from very old vines grown in one of the most prestigious villages of Champagne. The chalky slopes of Ambonnay, rich in limestone and clay, give the wine remarkable structure, mineral depth, and longevity. Production is extremely limited, making each bottle a true rarity.

On the nose, aromas of black cherries, raspberries, plum skins, and dried flowers unfold, complemented by subtle notes of spice, tobacco, and gentle smokiness. Extended aging in oak adds further complexity, revealing hints of nuts, vanilla, and earthy tones, all wrapped in a refined layer of ripe fruit.

On the palate, the wine is expressive yet elegant, with firm but silky tannins. Flavors of ripe red berries, spices, and pronounced mineral tension dominate, supported by a vibrant, well-integrated acidity. The finish is long, dry, and precise, leaving a lasting impression of finesse and depth.

The wine is aged for approximately 22 months in oak barrels, allowing it to evolve naturally and gain complexity. It stands as a powerful testament that Champagne is capable of producing not only world-class sparkling wines, but also truly outstanding red wines of character and distinction.

Serving recommendations

Serve at 16-18 °C with roast duck breast, turkey, veal dishes, and medium-hard cheeses.

About brand

Egly-Ouriet is one of the most distinctive names in Champagne, representing not only exceptional quality, but also a deeply individual philosophy of Champagne making. These are wines conceived not as simple aperitifs, but as true expressions of terroir, often compared to the great wines of Burgundy.

At the heart of the estate’s philosophy lies the vineyard. Francis Egly spends most of his time among the vines, firmly believing that great Champagne is born in the vineyard, not in the cellar. All grapes come exclusively from Premier and Grand Cru villages, where chalk-rich soils provide remarkable minerality and precision.

What truly sets Egly-Ouriet apart is the decision to harvest fully ripe grapes, a bold contrast to the earlier harvesting practices traditionally associated with Champagne. Francis Egly believes that only perfectly ripe fruit can express the true character of place, resulting in Champagnes that are deeper, more powerful, and texturally richer, with remarkable natural concentration.

A defining element of the house style is oak aging. Unlike most Champagne producers, Egly-Ouriet uses old Burgundy oak barrels, in which the wines mature for up to eight months. This approach does not add overt oak flavors, but instead enhances structure, depth, and aromatic complexity. Fermentation occurs with wild yeasts, the wines are neither fined nor filtered, and the decision regarding malolactic fermentation is made individually each year, depending on the character of the vintage.

Another hallmark of Egly-Ouriet is its slightly lower pressure than standard Champagne, allowing the wines to express themselves with greater finesse, texture, and clarity. The result is Champagne that feels vinous, layered, and profoundly expressive of terroir.

Egly - Ouriet

Egly - Ouriet

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