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Normandy is an exceptional region in France where traditional vineyards are replaced by endless apple and pear orchards. This category opens the door to a world of authentic, artisan-crafted beverages. Whether you are looking for natural freshness or deep, oak-aged flavors, the Normandy assortment offers top-quality cider, Calvados, and traditional Pommeau.
Located in Northwestern France, Normandy features a cool, humid maritime climate influenced by Atlantic winds. Such conditions are too harsh for grapes but ideal for apples and pears. Centuries-old distillation and fermentation traditions have allowed the region to create unique, globally appreciated beverage styles:
Normandy beverages perfectly reflect the local cuisine. Dry cider is indispensable with savory crepes (galettes), seafood, and soft cheeses (like Camembert). Pommeau will wonderfully match melon or apple pies, while aged Calvados is an excellent digestif, delicious tasted neat or alongside dark chocolate and meat snacks.
Is grape wine produced in Normandy at all?
Historically, there were small vineyards in Normandy, but due to climate change and harsh conditions, they were eventually completely replaced by apple orchards. Today, the region is known exclusively for apple and pear-based beverages.
How does French cider differ from commercial cider?
True Normandy cider is an artisanal creation. No concentrates, artificial sugars, or carbonation are used. The bubbles occur naturally during fermentation in the bottle, so the taste is deep, slightly tannic, and very natural.
What is the best way to serve Calvados?
Young Calvados can be used in cocktails or served over ice as an aperitif. However, it is recommended to taste long-aged, high-class Calvados at room temperature from a tulip-shaped glass, slowly enjoying its aromas after a hearty meal.
